Sausage, chicken, plain, fried, no added fat
Sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked with no added fat.
Meat, poultry and game products and dishesSource: Analysed
Energy with dietary fibre
841kJ
Protein
18.2g
Fat, total
12.0g
Total dietary fibre
0.60g
Total sugars
0.80g
Sodium
736mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sausage?
- Sausage, chicken, plain, fried, no added fat contains approximately 201 calories (841 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sausage?
- There are 18.2g of protein per 100g of sausage, chicken, plain, fried, no added fat.
- How much sugar is in sausage?
- Sausage, chicken, plain, fried, no added fat contains 0.8g of total sugars per 100g, making it low in sugar.
- How much fat is in sausage?
- Sausage, chicken, plain, fried, no added fat has 12g of total fat per 100g.
- Is sausage high in fibre?
- Sausage, chicken, plain, fried, no added fat contains 0.6g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 841 kJ |
| Energy, without dietary fibre | 836 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 61.6 g |
| Protein | 18.2 g |
| Nitrogen | 2.9 g |
| Fat, total | 12.0 g |
| Total dietary fibre | 0.60 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 4.9 g |
| Available carbohydrate, with sugar alcohols | 4.9 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.30 g |
| Sucrose | 0.30 g |
| Maltose | 0.20 g |
| Lactose | 0 g |
| Total sugars | 0.80 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 4.1 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 19.0 mg |
| Iodine | 2.7 ug |
| Iron | 0.89 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 197 mg |
| Potassium | 224 mg |
| Selenium | 23.2 ug |
| Sodium | 736 mg |
| Zinc | 1.4 mg |
| Retinol | 31.0 ug |
| Vitamin A retinol equivalents | 31.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.18 mg |
| Riboflavin | 0.22 mg |
| Niacin | 4.5 mg |
| Niacin derived from tryptophan | 3.5 mg |
| Niacin derived equivalents | 8.0 mg |
| Pyridoxine | 0.22 mg |
| Cobalamin | 0.50 ug |
| Folate, natural | 3.0 ug |
| Folic acid | 0 ug |
| Total folates | 3.0 ug |
| Dietary folate equivalents | 3.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.08 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.15 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.83 ug |
| Alpha tocopherol | 0.50 mg |
| Vitamin E | 0.52 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.02 g |
| C14 | 0.15 g |
| C15 | 0.02 g |
| C16 | 2.6 g |
| C17 | 0.04 g |
| C18 | 0.80 g |
| C20 | 0.04 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 3.7 g |
| C14:1 | 0.04 g |
| C16:1 | 0.68 g |
| C18:1 | 5.3 g |
| C20:1 | 0.06 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 6.1 g |
| C18:2w6 | 1.4 g |
| C18:3w3 | 0.11 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 11.4 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.6 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 68.4 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 208 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.7 g |
| Caffeine | 0 mg |
| Cholesterol | 90.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008119. All values per 100g of edible portion.