Cereal based products and dishes
Spaghetti in tomato & cheese sauce, canned
Commercially prepared canned pasta product containing spaghetti in tomato and cheese sauce.
Cereal based products and dishesSource: Analysed
Per 100g of edible portion
227kJ
Energy
2.5g
Protein
0g
Fat, total
0.80g
Total dietary fibre
4.0g
Total sugars
330mg
Sodium
Quick FAQ
How many calories are in spaghetti in tomato & cheese sauce?
Spaghetti in tomato & cheese sauce, canned contains approximately 54 calories (227 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in spaghetti in tomato & cheese sauce?
There are 2.5g of protein per 100g of spaghetti in tomato & cheese sauce, canned.
How much sugar is in spaghetti in tomato & cheese sauce?
Spaghetti in tomato & cheese sauce, canned contains 4g of total sugars per 100g, making it low in sugar.
How much fat is in spaghetti in tomato & cheese sauce?
Spaghetti in tomato & cheese sauce, canned has 0g of total fat per 100g.
Is spaghetti in tomato & cheese sauce high in fibre?
Spaghetti in tomato & cheese sauce, canned contains 0.8g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 227 kJ |
| Energy, without dietary fibre | 220 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 82.3 g |
| Protein | 2.5 g |
| Nitrogen | 0.40 g |
| Fat, total | 0 g |
| Total dietary fibre | 0.80 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 10.7 g |
| Available carbohydrate, with sugar alcohols | 10.7 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 1.3 g |
| Glucose | 1.2 g |
| Sucrose | 1.5 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 4.0 g |
| Added sugars | 3.5 g |
| Free sugars | 3.5 g |
| Starch | 6.7 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 9.0 mg |
| Chloride | 650 mg |
| Copper | 0.05 mg |
| Fluoride | 60.0 ug |
| Iodine | 2.3 ug |
| Iron | 0.30 mg |
| Magnesium | 6.0 mg |
| Manganese | 0.13 mg |
| Phosphorus | 24.0 mg |
| Potassium | 90.0 mg |
| Selenium | 1.7 ug |
| Sodium | 330 mg |
| Sulphur | 20.0 mg |
| Zinc | 0.20 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
| Biotin | 1.3 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 15.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 15.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.32 mg |
| Niacin derived equivalents | 0.32 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 115 ug |
| Folic acid | 0 ug |
| Total folates | 115 ug |
| Dietary folate equivalents | 115 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
32 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0 g |
| C17 | 0 g |
| C18 | 0 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:3w3 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 19.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.2 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
Related Foods
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008737. All values per 100g of edible portion.