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Foods Highest in Arginine

Top 50 Australian foods ranked by arginine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
8,193
2Seed, sesame, unsalted
3,411
3Nut, peanut, with skin, raw, unsalted
3,198
4Goat, meat, all cuts, lean, casseroled, no added fat
3,034
5Seed, sunflower
2,787
6Bean, soya (soy), dried
2,691
7Goat, meat, all cuts, untrimmed, casseroled, no added fat
2,580
8Lentil, French, hulled, dry
2,472
9Goat, leg, lean, baked, no added fat
2,401
10Bean, broad, dried
2,376
11Nut, walnut, raw, unsalted
2,312
12Goat, forequarter, lean, baked, no added fat
2,310
13Nut, almond meal
2,274
14Nut, almond, with skin, raw, unsalted
2,274
15Lentil, hulled, dry
2,230
16Lentil, green, hulled, dry
2,210
17Goat, meat, all cuts, lean, baked, no added fat
2,124
18Lentil, red, hulled, dry
2,009
19Nut, cashew, raw, unsalted
2,006
20Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
2,003
21Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,928
22Tuna, yellowfin, fillet, baked, no added fat
1,923
23Flathead, fillet, baked, no added fat
1,787
24Snapper, fillet, steamed, no added fat
1,732
25Snapper, fillet, baked, no added fat
1,732
26Whiting, King George, fillet, baked, no added fat
1,724
27Tuna, yellowfin, fillet, steamed, no added fat
1,671
28Goat, loin, lean, baked, no added fat
1,661
29Bream, fillet, baked, no added fat
1,638
30Morwong, fillet, grilled, no added fat
1,622
31Chicken, thigh, lean flesh, baked, no added fat
1,615
32Bean, mung, whole, dried, uncooked
1,603
33Venison, leg medallion, lean, raw
1,581
34Goat, forequarter, lean, raw
1,576
35Shark, fillet, without skin, baked, no added fat
1,561
36Goat, meat, all cuts, lean, raw
1,532
37Goat, leg, lean, raw
1,515
38Goat, loin, lean, raw
1,506
39Tuna, canned in brine, drained
1,491
40Tuna, unflavoured, canned in water, drained
1,491
41Goat, meat, all cuts, untrimmed, raw
1,445
42Squid or calamari, fried, no added fat
1,435
43Venison, mince, premium, raw
1,411
44Tuna, yellowfin, fillet, raw
1,404
45Rabbit, farmed, whole, raw
1,396
46Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,362
47Bean, lima, dried
1,314
48Flathead, fillet, raw
1,304
49Salmon, pink, canned in brine, drained
1,290
50Shark, fillet, without skin, steamed, no added fat
1,281

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where arginine value is zero or not measured.