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Foods Highest in Tyrosine

Top 50 Australian foods ranked by tyrosine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Milk, cow, powder, skim
1,685
2Cheese, cheddar, natural, regular fat
1,529
3Goat, meat, all cuts, lean, casseroled, no added fat
1,400
4Bean, soya (soy), dried
1,244
5Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,175
6Goat, leg, lean, baked, no added fat
1,174
7Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,140
8Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,097
9Goat, forequarter, lean, baked, no added fat
1,090
10Tuna, yellowfin, fillet, baked, no added fat
1,087
11Nut, peanut, with skin, raw, unsalted
1,078
12Goat, meat, all cuts, lean, baked, no added fat
1,029
13Seed, sesame, unsalted
1,001
14Flathead, fillet, baked, no added fat
965
15Tuna, yellowfin, fillet, steamed, no added fat
945
16Tuna, canned in brine, drained
944
17Tuna, unflavoured, canned in water, drained
944
18Snapper, fillet, baked, no added fat
939
19Snapper, fillet, steamed, no added fat
939
20Whiting, King George, fillet, baked, no added fat
934
21Chicken, thigh, lean flesh, baked, no added fat
914
22Lentil, French, hulled, dry
906
23Venison, leg medallion, lean, raw
900
24Shark, fillet, without skin, baked, no added fat
886
25Bream, fillet, baked, no added fat
858
26Morwong, fillet, grilled, no added fat
849
27Goat, loin, lean, baked, no added fat
824
28Lentil, hulled, dry
817
29Spread, yeast, vegemite
816
30Lentil, green, hulled, dry
810
31Seed, sunflower
806
32Venison, mince, premium, raw
803
33Tuna, yellowfin, fillet, raw
794
34Rabbit, farmed, whole, raw
791
35Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
789
36Bean, lima, dried
785
37Goat, forequarter, lean, raw
755
38Goat, loin, lean, raw
755
39Salmon, pink, canned in brine, drained
747
40Lentil, red, hulled, dry
736
41Shark, fillet, without skin, steamed, no added fat
727
42Goat, meat, all cuts, lean, raw
707
43Bean, mung, whole, dried, uncooked
706
44Flathead, fillet, raw
704
45Egg, chicken, yolk, hard-boiled
694
46Turkey, breast, lean flesh, skin & fat, raw
686
47Snapper, fillet, raw
686
48Egg, chicken, yolk, raw
670
49Gemfish, fillet, baked, no added fat
662
50Goat, meat, all cuts, untrimmed, raw
658

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where tyrosine value is zero or not measured.