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Foods Highest in Valine

Top 50 Australian foods ranked by valine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
2,645
2Milk, cow, powder, skim
2,369
3Goat, meat, all cuts, lean, casseroled, no added fat
1,974
4Bean, soya (soy), dried
1,912
5Cheese, cheddar, natural, regular fat
1,800
6Seed, sunflower
1,720
7Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,670
8Tuna, yellowfin, fillet, baked, no added fat
1,656
9Snapper, fillet, steamed, no added fat
1,647
10Snapper, fillet, baked, no added fat
1,647
11Flathead, fillet, baked, no added fat
1,597
12Goat, leg, lean, baked, no added fat
1,590
13Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,574
14Whiting, King George, fillet, baked, no added fat
1,571
15Lentil, French, hulled, dry
1,558
16Shark, fillet, without skin, baked, no added fat
1,545
17Spread, yeast, vegemite
1,529
18Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,515
19Goat, forequarter, lean, baked, no added fat
1,508
20Tuna, canned in brine, drained
1,487
21Tuna, unflavoured, canned in water, drained
1,487
22Bean, mung, whole, dried, uncooked
1,470
23Bream, fillet, baked, no added fat
1,449
24Tuna, yellowfin, fillet, steamed, no added fat
1,440
25Morwong, fillet, grilled, no added fat
1,435
26Goat, meat, all cuts, lean, baked, no added fat
1,423
27Lentil, hulled, dry
1,405
28Seed, sesame, unsalted
1,399
29Lentil, green, hulled, dry
1,392
30Chicken, thigh, lean flesh, baked, no added fat
1,359
31Shark, fillet, without skin, steamed, no added fat
1,267
32Lentil, red, hulled, dry
1,266
33Venison, leg medallion, lean, raw
1,242
34Rabbit, farmed, whole, raw
1,221
35Tuna, yellowfin, fillet, raw
1,209
36Salmon, pink, canned in brine, drained
1,204
37Snapper, fillet, raw
1,202
38Bean, lima, dried
1,200
39Nut, peanut, with skin, raw, unsalted
1,191
40Goat, loin, lean, baked, no added fat
1,170
41Flathead, fillet, raw
1,166
42Shark, fillet, without skin, raw
1,128
43Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,122
44Bean, broad, dried
1,112
45Venison, mince, premium, raw
1,109
46Whiting, King George, fillet, raw
1,100
47Gemfish, fillet, baked, no added fat
1,091
48Nut, cashew, raw, unsalted
1,066
49Goat, forequarter, lean, raw
1,064
50Bream, fillet, raw
1,058

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where valine value is zero or not measured.