Carrot, mature, peeled, fresh, boiled, drained
Root vegetable with orange flesh and green leaves/stem. Peeled and boiled in unsalted water without added fat, then drained.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
139kJ
Protein
1.1g
Fat, total
0.30g
Total dietary fibre
3.3g
Total sugars
4.6g
Sodium
67.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in carrot?
- Carrot, mature, peeled, fresh, boiled, drained contains approximately 33 calories (139 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in carrot?
- There are 1.1g of protein per 100g of carrot, mature, peeled, fresh, boiled, drained.
- How much sugar is in carrot?
- Carrot, mature, peeled, fresh, boiled, drained contains 4.6g of total sugars per 100g, making it low in sugar.
- How much fat is in carrot?
- Carrot, mature, peeled, fresh, boiled, drained has 0.3g of total fat per 100g.
- Is carrot high in fibre?
- Carrot, mature, peeled, fresh, boiled, drained is a source of dietary fibre, providing 3.3g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 139 kJ |
| Energy, without dietary fibre | 112 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 89.8 g |
| Protein | 1.1 g |
| Nitrogen | 0.16 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 3.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 5.1 g |
| Available carbohydrate, with sugar alcohols | 5.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.80 g |
| Glucose | 1.0 g |
| Sucrose | 2.7 g |
| Maltose | 0.10 g |
| Lactose | 0 g |
| Total sugars | 4.6 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.40 g |
| Resistant starch | 0.10 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 1.0 ug |
| Calcium | 26.0 mg |
| Chromium | 0 ug |
| Copper | 0.04 mg |
| Iodine | 0.70 ug |
| Iron | 0.23 mg |
| Lead | 0 ug |
| Magnesium | 11.0 mg |
| Manganese | 0.14 mg |
| Molybdenum | 0 ug |
| Phosphorus | 30.0 mg |
| Potassium | 262 mg |
| Selenium | 0 ug |
| Sodium | 67.0 mg |
| Zinc | 0.19 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1,682 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 3,968 ug |
| Beta-carotene | 8,109 ug |
| Beta-carotene equivalents | 10,093 ug |
| Lutein | 122 ug |
| Lycopene | 0 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.19 mg |
| Niacin derived from tryptophan | 0.29 mg |
| Niacin derived equivalents | 0.48 mg |
| Pantothenic acid | 0.15 mg |
| Pyridoxine | 0.01 mg |
| Cobalamin | 0 ug |
| Folate, natural | 29.0 ug |
| Folic acid | 0 ug |
| Total folates | 29.0 ug |
| Dietary folate equivalents | 29.0 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.33 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 17.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.70 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002275. All values per 100g of edible portion.