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Carrot, mature, peeled, fresh, boiled, drained

Root vegetable with orange flesh and green leaves/stem. Peeled and boiled in unsalted water without added fat, then drained.

Energy with dietary fibre

139kJ

Protein

1.1g

Fat, total

0.30g

Total dietary fibre

3.3g

Total sugars

4.6g

Sodium

67.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in carrot?
Carrot, mature, peeled, fresh, boiled, drained contains approximately 33 calories (139 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in carrot?
There are 1.1g of protein per 100g of carrot, mature, peeled, fresh, boiled, drained.
How much sugar is in carrot?
Carrot, mature, peeled, fresh, boiled, drained contains 4.6g of total sugars per 100g, making it low in sugar.
How much fat is in carrot?
Carrot, mature, peeled, fresh, boiled, drained has 0.3g of total fat per 100g.
Is carrot high in fibre?
Carrot, mature, peeled, fresh, boiled, drained is a source of dietary fibre, providing 3.3g per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0.80 g
Glucose1.0 g
Sucrose2.7 g
Maltose0.10 g
Lactose0 g
Total sugars4.6 g
Added sugars0 g
Free sugars0 g
Starch0.40 g
Resistant starch0.10 g

Minerals

NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium1.0 ug
Calcium26.0 mg
Chromium0 ug
Copper0.04 mg
Iodine0.70 ug
Iron0.23 mg
Lead0 ug
Magnesium11.0 mg
Manganese0.14 mg
Molybdenum0 ug
Phosphorus30.0 mg
Potassium262 mg
Selenium0 ug
Sodium67.0 mg
Zinc0.19 mg
Retinol0 ug
Vitamin A retinol equivalents1,682 ug

Amino Acids

NutrientPer 100g
Tryptophan17.0 mg

Other

NutrientPer 100g
Ash0.70 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002275. All values per 100g of edible portion.