How many calories are in chicken?

Chicken, thigh, lean flesh, fried, no added fat contains approximately 158 calories (662 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in chicken?

There are 27.6g of protein per 100g of chicken, thigh, lean flesh, fried, no added fat.

How much sugar is in chicken?

Chicken, thigh, lean flesh, fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in chicken?

Chicken, thigh, lean flesh, fried, no added fat has 5.2g of total fat per 100g.

Chicken, thigh, lean flesh, fried, no added fat

Flesh from the thigh portion of a chicken, with skin and fat removed. Fried with no added fat.

Meat, poultry and game products and dishes #48 in CholesterolSource: Analysed

Energy with dietary fibre

662kJ

Protein

27.6g

Fat, total

5.2g

Total dietary fibre

Total sugars

Sodium

84.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in chicken?: Chicken, thigh, lean flesh, fried, no added fat contains approximately 158 calories (662 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?: There are 27.6g of protein per 100g of chicken, thigh, lean flesh, fried, no added fat.
How much sugar is in chicken?: Chicken, thigh, lean flesh, fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?: Chicken, thigh, lean flesh, fried, no added fat has 5.2g of total fat per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	662 kJ
Energy, without dietary fibre	662 kJ

Proximates

Nutrient	Per 100g
Moisture	66.0 g
Protein	27.6 g
Nitrogen	4.4 g
Fat, total	5.2 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Carbohydrates

Nutrient	Per 100g
Total sugars	0 g
Added sugars	0 g
Free sugars	0 g
Starch	0 g

Minerals

Nutrient	Per 100g
Aluminium	0 ug
Arsenic	0 ug
Calcium	8.0 mg
Copper	0.06 mg
Iodine	0 ug
Iron	0.82 mg
Lead	0 ug
Magnesium	35.0 mg
Manganese	0.02 mg
Molybdenum	7.7 ug
Phosphorus	260 mg
Potassium	440 mg
Selenium	32.0 ug
Sodium	84.0 mg
Zinc	2.0 mg
Retinol	10.0 ug
Vitamin A retinol equivalents	10.0 ug

Vitamins

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.12 mg
Riboflavin	0.08 mg
Niacin	7.0 mg
Niacin derived from tryptophan	4.9 mg
Niacin derived equivalents	11.9 mg
Pantothenic acid	1.0 mg
Pyridoxine	0.05 mg
Cobalamin	0.30 ug
Folate, natural	26.0 ug
Folic acid	0 ug
Total folates	26.0 ug
Dietary folate equivalents	26.0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	1.2 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	6.0 ug
Alpha tocopherol	1.5 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	1.5 mg

Fatty Acids

Nutrient	Per 100g
C4	0 g
C6	0.01 g
C8	0.01 g
C10	0.02 g
C12	0.03 g
C14	0.06 g
C15	0.01 g
C16	1.2 g
C17	0.01 g
C18	0.38 g
C20	0 g
C22	0 g
C24	0 g
Total saturated fatty acids	1.7 g
C14:1	0 g
C16:1	0.24 g
C17:1	0 g
C18:1	1.9 g
C20:1	0.01 g
C22:1	0 g
C22:1w11	0 mg
C24:1	0 g
Total monounsaturated fatty acids	2.2 g
C18:2w6	0.74 g
C18:3w3	0.08 g
C18:3w6	0 mg
C18:4w3	0 mg
C20:2w6	9.8 mg
C20:3w3	0 mg
C20:3w6	4.9 mg
C20:4w6	14.7 mg
C20:5w3	0 mg
C22:5w3	0 mg
C22:4w6	0 mg
C22:2w6	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0.84 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	14.7 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	290 mg

Other

Nutrient	Per 100g
Ash	1.4 g
Caffeine	0 mg
Cholesterol	150 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009806. All values per 100g of edible portion.