Meat, poultry and game products and dishes
Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat
Flesh, skin and fat from the thigh portion of a chicken. Casseroled with added water, then drained, no added fat.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
1,044kJ
Energy
24.1g
Protein
17.1g
Fat, total
0g
Total dietary fibre
0g
Total sugars
58.0mg
Sodium
Quick FAQ
How many calories are in chicken?
Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat contains approximately 250 calories (1,044 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?
There are 24.1g of protein per 100g of chicken, thigh, lean flesh, skin & fat, casseroled, no added fat.
How much sugar is in chicken?
Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?
Chicken, thigh, lean flesh, skin & fat, casseroled, no added fat has 17.1g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,044 kJ |
| Energy, without dietary fibre | 1,044 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 58.2 g |
| Protein | 24.1 g |
| Nitrogen | 3.9 g |
| Fat, total | 17.1 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
16 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 14.0 mg |
| Chloride | 61.0 mg |
| Copper | 0.08 mg |
| Fluoride | 0 ug |
| Iodine | 2.1 ug |
| Iron | 0.89 mg |
| Magnesium | 20.0 mg |
| Manganese | 0.02 mg |
| Phosphorus | 195 mg |
| Potassium | 210 mg |
| Selenium | 27.1 ug |
| Sodium | 58.0 mg |
| Zinc | 1.9 mg |
| Retinol | 35.0 ug |
| Vitamin A retinol equivalents | 35.0 ug |
| Biotin | 4.4 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0.20 mg |
| Niacin | 4.7 mg |
| Niacin derived from tryptophan | 5.5 mg |
| Niacin derived equivalents | 10.3 mg |
| Pantothenic acid | 0.75 mg |
| Pyridoxine | 0.31 mg |
| Cobalamin | 0.70 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.34 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.47 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 2.7 ug |
| Alpha tocopherol | 0.60 mg |
| Vitamin E | 0.65 mg |
Fatty Acids
36 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.03 g |
| C14 | 0.22 g |
| C15 | 0.03 g |
| C16 | 3.7 g |
| C17 | 0.06 g |
| C18 | 1.1 g |
| C20 | 0.06 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 5.2 g |
| C14:1 | 0.07 g |
| C16:1 | 1.0 g |
| C18:1 | 7.4 g |
| C20:1 | 0.07 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 8.6 g |
| C18:2w6 | 2.1 g |
| C18:3w3 | 0.17 g |
| C18:3w6 | 5.5 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 71.8 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.3 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 84.0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 326 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.80 g |
| Caffeine | 0 mg |
| Cholesterol | 110 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002808. All values per 100g of edible portion.