Cream, imitation (non-dairy)
Commercially produced soft product with a creamy appearance and texture that is commonly used in baked goods in place of whipped dairy cream, but which is not dairy-based.
Milk products and dishesSource: Analysed
Energy with dietary fibre
1,108kJ
Protein
1.0g
Fat, total
21.8g
Total dietary fibre
0g
Total sugars
16.3g
Sodium
57.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cream?
- Cream, imitation (non-dairy) contains approximately 265 calories (1,108 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cream?
- There is 1g of protein per 100g of cream, imitation (non-dairy).
- How much sugar is in cream?
- Cream, imitation (non-dairy) contains 16.3g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in cream?
- Cream, imitation (non-dairy) has 21.8g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,108 kJ |
| Energy, without dietary fibre | 1,108 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 58.8 g |
| Protein | 1.0 g |
| Nitrogen | 0.16 g |
| Fat, total | 21.8 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 17.7 g |
| Available carbohydrate, with sugar alcohols | 17.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 3.8 g |
| Sucrose | 11.7 g |
| Maltose | 0 g |
| Lactose | 0.80 g |
| Total sugars | 16.3 g |
| Added sugars | 16.2 g |
| Free sugars | 16.2 g |
| Starch | 1.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 17.0 mg |
| Chloride | 90.0 mg |
| Copper | 0 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 2.0 mg |
| Manganese | 0 mg |
| Phosphorus | 20.0 mg |
| Potassium | 24.0 mg |
| Selenium | 6.0 ug |
| Sodium | 57.0 mg |
| Zinc | 0.14 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0.04 g |
| C8 | 0.74 g |
| C10 | 0.70 g |
| C12 | 9.4 g |
| C14 | 3.2 g |
| C15 | 0 g |
| C16 | 1.9 g |
| C17 | 0 g |
| C18 | 3.3 g |
| C20 | 0.04 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 19.3 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C18:1 | 1.1 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.1 g |
| C18:2w6 | 0.08 g |
| C18:3w3 | 0 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.08 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 308 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.20 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003255. All values per 100g of edible portion.