Extruded snack, cheese flavoured
Cereal-based (typically corn or rice), packaged, savoury extruded snacks with cheese flavour.
Snack foodsSource: Analysed
Energy with dietary fibre
2,038kJ
Protein
8.8g
Fat, total
25.8g
Total dietary fibre
3.2g
Total sugars
2.5g
Sodium
1,000mg
Per 100g of edible portion
Quick FAQ
- How many calories are in extruded snack?
- Extruded snack, cheese flavoured contains approximately 487 calories (2,038 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in extruded snack?
- There are 8.8g of protein per 100g of extruded snack, cheese flavoured.
- How much sugar is in extruded snack?
- Extruded snack, cheese flavoured contains 2.5g of total sugars per 100g, making it low in sugar.
- How much fat is in extruded snack?
- Extruded snack, cheese flavoured has 25.8g of total fat per 100g.
- Is extruded snack high in fibre?
- Extruded snack, cheese flavoured is a source of dietary fibre, providing 3.2g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,038 kJ |
| Energy, without dietary fibre | 2,009 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 1.5 g |
| Protein | 8.8 g |
| Nitrogen | 1.4 g |
| Fat, total | 25.8 g |
| Total dietary fibre | 3.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 53.5 g |
| Available carbohydrate, with sugar alcohols | 53.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.40 g |
| Maltose | 0 g |
| Lactose | 2.1 g |
| Total sugars | 2.5 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 51.0 g |
| Resistant starch | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 190 mg |
| Chloride | 960 mg |
| Copper | 0.07 mg |
| Fluoride | 0 ug |
| Iodine | 12.2 ug |
| Iron | 0.30 mg |
| Magnesium | 29.0 mg |
| Phosphorus | 170 mg |
| Potassium | 230 mg |
| Selenium | 0 ug |
| Sodium | 1,000 mg |
| Zinc | 1.4 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 132 ug |
| Biotin | 7.1 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 770 ug |
| Cryptoxanthin | 48.0 ug |
| Beta-carotene equivalents | 794 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.50 mg |
| Niacin derived from tryptophan | 1.4 mg |
| Niacin derived equivalents | 1.9 mg |
| Pantothenic acid | 0.85 mg |
| Pyridoxine | 0.13 mg |
| Cobalamin | 0 ug |
| Folate, natural | 40.0 ug |
| Folic acid | 0 ug |
| Total folates | 40.0 ug |
| Dietary folate equivalents | 40.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 4.8 mg |
| Vitamin E | 4.8 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0.02 g |
| C12 | 0.07 g |
| C14 | 0.34 g |
| C15 | 0.02 g |
| C16 | 9.6 g |
| C17 | 0.02 g |
| C18 | 1.1 g |
| C20 | 0.10 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 11.3 g |
| C14:1 | 0 g |
| C16:1 | 0.07 g |
| C17:1 | 0 g |
| C18:1 | 10.3 g |
| C20:1 | 0.05 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 10.5 g |
| C18:2w6 | 2.5 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.6 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 148 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 83.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 3.2 g |
| Caffeine | 0 mg |
| Cholesterol | 9.0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003802. All values per 100g of edible portion.