Sausages & vegetables, canned
Canned vegetable and meat product containing vegetables, broth, sausages (beef and pork), wheat flour, salt, mineral salt, spices, tomato paste, sugar, barley and water.
Meat, poultry and game products and dishesSource: Analysed
Energy with dietary fibre
283kJ
Protein
4.0g
Fat, total
2.1g
Total dietary fibre
0.90g
Total sugars
2.2g
Sodium
320mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sausages & vegetables?
- Sausages & vegetables, canned contains approximately 68 calories (283 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sausages & vegetables?
- There are 4g of protein per 100g of sausages & vegetables, canned.
- How much sugar is in sausages & vegetables?
- Sausages & vegetables, canned contains 2.2g of total sugars per 100g, making it low in sugar.
- How much fat is in sausages & vegetables?
- Sausages & vegetables, canned has 2.1g of total fat per 100g.
- Is sausages & vegetables high in fibre?
- Sausages & vegetables, canned contains 0.9g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 283 kJ |
| Energy, without dietary fibre | 276 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 82.8 g |
| Protein | 4.0 g |
| Nitrogen | 0.64 g |
| Fat, total | 2.1 g |
| Total dietary fibre | 0.90 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 7.8 g |
| Available carbohydrate, with sugar alcohols | 7.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.60 g |
| Glucose | 0.50 g |
| Sucrose | 1.1 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.2 g |
| Added sugars | 0.60 g |
| Free sugars | 0.60 g |
| Starch | 5.6 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 10.0 mg |
| Copper | 0.04 mg |
| Iodine | 7.9 ug |
| Iron | 0.53 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 48.0 mg |
| Potassium | 170 mg |
| Selenium | 1.3 ug |
| Sodium | 320 mg |
| Zinc | 0.39 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 53.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 100 ug |
| Beta-carotene | 270 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 320 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.49 mg |
| Niacin derived equivalents | 0.49 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 158 ug |
| Folic acid | 0 ug |
| Total folates | 158 ug |
| Dietary folate equivalents | 158 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.02 ug |
| Ergocalciferol | 0.01 ug |
| 25-hydroxy cholecalciferol | 0.03 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.19 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.04 g |
| C15 | 0.01 g |
| C16 | 0.47 g |
| C17 | 0.02 g |
| C18 | 0.31 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.86 g |
| C14:1 | 0.01 g |
| C16:1 | 0.08 g |
| C17:1 | 0 g |
| C18:1 | 0.81 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.91 g |
| C18:2w6 | 0.12 g |
| C18:3w3 | 0.02 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 4.0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 4.0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.15 g |
| Total long chain omega 3 fatty acids | 4.0 mg |
| Total trans fatty acids | 65.8 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 29.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.7 g |
| Caffeine | 0 mg |
| Cholesterol | 20.0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009450. All values per 100g of edible portion.