Veal, stir-fry strips, untrimmed, raw
Raw veal, purchased as strips and likely to be from various regions of the carcase. Lean muscle meat with internal and external fat attached.
Meat, poultry and game products and dishesSource: Recipe
Energy with dietary fibre
551kJ
Protein
27.1g
Fat, total
2.5g
Total dietary fibre
0g
Total sugars
0g
Sodium
55.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in veal?
- Veal, stir-fry strips, untrimmed, raw contains approximately 132 calories (551 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in veal?
- There are 27.1g of protein per 100g of veal, stir-fry strips, untrimmed, raw.
- How much sugar is in veal?
- Veal, stir-fry strips, untrimmed, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in veal?
- Veal, stir-fry strips, untrimmed, raw has 2.5g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 551 kJ |
| Energy, without dietary fibre | 551 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 72.8 g |
| Protein | 27.1 g |
| Nitrogen | 4.3 g |
| Fat, total | 2.5 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 7.0 mg |
| Copper | 0.10 mg |
| Iodine | 0.30 ug |
| Iron | 1.5 mg |
| Magnesium | 28.0 mg |
| Manganese | 0 mg |
| Phosphorus | 277 mg |
| Potassium | 416 mg |
| Selenium | 0 ug |
| Sodium | 55.0 mg |
| Zinc | 4.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0.20 mg |
| Niacin | 15.8 mg |
| Niacin derived from tryptophan | 3.7 mg |
| Niacin derived equivalents | 19.5 mg |
| Pantothenic acid | 1.5 mg |
| Pyridoxine | 0.79 mg |
| Cobalamin | 1.6 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0.09 ug |
| Ergocalciferol | 0.06 ug |
| 25-hydroxy cholecalciferol | 0.16 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 1.0 ug |
| Alpha tocopherol | 0.50 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.51 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.09 g |
| C15 | 0.04 g |
| C16 | 0.48 g |
| C17 | 0.02 g |
| C18 | 0.29 g |
| C22 | 0 g |
| Total saturated fatty acids | 0.93 g |
| C14:1 | 0.02 g |
| C16:1 | 0.06 g |
| C18:1 | 0.78 g |
| Total monounsaturated fatty acids | 0.90 g |
| C18:2w6 | 0.12 g |
| C18:3w3 | 0.03 g |
| C18:3w6 | 5.9 mg |
| C20:2w6 | 7.1 mg |
| C20:3w6 | 17.6 mg |
| C20:4w6 | 72.3 mg |
| C20:5w3 | 29.5 mg |
| C22:5w3 | 42.0 mg |
| C22:4w6 | 5.7 mg |
| C22:6w3 | 8.4 mg |
| Total polyunsaturated fatty acids | 0.34 g |
| Total long chain omega 3 fatty acids | 79.9 mg |
| Total undifferentiated fatty acids | 36.0 mg |
| Total trans fatty acids | 107 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 219 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.2 g |
| Caffeine | 0 mg |
| Cholesterol | 55.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009440. All values per 100g of edible portion.