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Foods Highest in C20:5w3

Top 50 Australian foods ranked by c20:5w3 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Seaweed, nori, dried
1,758
2Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
1,536
3Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
1,341
4Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
1,335
5Salmon, Pacific King, fillet, steamed, no added fat
1,301
6Salmon, Pacific King, fillet, skinless, grilled, no added fat
1,236
7Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat
1,166
8Trout, ocean, aquacultured, fillet, without skin, raw
1,121
9Salmon, Pacific King, fillet, skinless, raw
1,106
10Kingfish, yellowtail, aquacultured, fillet, with skin, raw
979
11Salmon, Atlantic, fillet, steamed, no added fat
961
12Salmon, Atlantic, fillet, grilled, no added fat
912
13Salmon, Atlantic, fillet, raw
816
14Trout, rainbow, aquacultured, baked, no added fat
641
15Morwong, fillet, grilled, no added fat
579
16Trout, rainbow, aquacultured, steamed, no added fat
557
17Silver perch, aquacultured, baked, no added fat
553
18Mackerel, grilled, no added fat
501
19Salmon, pink, canned in brine, drained
496
20Silver perch, aquacultured, steamed, no added fat
480
21Trout, rainbow, aquacultured, raw
468
22Mullet, yelloweye, fillet, baked, no added fat
459
23Mackerel, steamed, no added fat
436
24Morwong, fillet, raw
423
25Salmon, red, canned in brine, drained
411
26Silver perch, aquacultured, raw
404
27Bream, fillet, baked, no added fat
384
28Mackerel, raw
366
29Mullet, yelloweye, fillet, steamed, no added fat
356
30Mullet, yelloweye, fillet, raw
335
31Seaweed, boiled, drained
316
32Barramundi, aquacultured, fillet, grilled, no added fat
295
33Bream, fillet, steamed, no added fat
292
34Bream, fillet, raw
280
35Barramundi, aquacultured, fillet, steamed with no added fat
256
36Salmon, smoked, sliced
245
37Mulloway, fillet, steamed, no added fat
242
38Morwong, fillet, steamed, no added fat
240
39Oyster, Sydney rock, aquacultured, raw
220
40Barramundi, aquacultured, fillet, raw
215
41Fish finger, crumbed, purchased frozen, grilled, no added fat
214
42Mulloway, fillet baked, no added fat
193
43Mussel, blue, steamed
191
44Fish finger, crumbed, purchased frozen, raw
189
45Oyster, Pacific, aquacultured, raw
187
46Oyster, aquacultured, raw
184
47Anchovy, canned in oil, drained
178
48Sardine, Australian, whole, raw
168
49Milkfish, aquacultured, fillet, grilled, no added fat
165
50Milkfish, aquacultured, fillet, steamed, no added fat
144

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:5w3 value is zero or not measured.