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Foods Highest in Glycine

Top 50 Australian foods ranked by glycine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
18,392
2Goat, meat, all cuts, lean, casseroled, no added fat
2,217
3Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,983
4Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,669
5Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,607
6Goat, forequarter, lean, baked, no added fat
1,601
7Nut, peanut, with skin, raw, unsalted
1,590
8Seed, sunflower
1,561
9Tuna, yellowfin, fillet, baked, no added fat
1,544
10Goat, leg, lean, baked, no added fat
1,509
11Snapper, fillet, baked, no added fat
1,482
12Snapper, fillet, steamed, no added fat
1,482
13Goat, meat, all cuts, lean, baked, no added fat
1,475
14Bean, soya (soy), dried
1,469
15Goat, leg, lean, raw
1,435
16Nut, almond meal
1,426
17Nut, almond, with skin, raw, unsalted
1,426
18Tuna, yellowfin, fillet, steamed, no added fat
1,342
19Shark, fillet, without skin, baked, no added fat
1,329
20Venison, leg medallion, lean, raw
1,318
21Goat, loin, lean, baked, no added fat
1,315
22Seed, sesame, unsalted
1,290
23Whiting, King George, fillet, baked, no added fat
1,241
24Chicken, thigh, lean flesh, baked, no added fat
1,208
25Flathead, fillet, baked, no added fat
1,205
26Lentil, French, hulled, dry
1,204
27Bream, fillet, baked, no added fat
1,200
28Morwong, fillet, grilled, no added fat
1,189
29Spread, yeast, vegemite
1,179
30Venison, mince, premium, raw
1,176
31Tuna, yellowfin, fillet, raw
1,127
32Goat, meat, all cuts, lean, raw
1,120
33Goat, meat, all cuts, untrimmed, raw
1,110
34Shark, fillet, without skin, steamed, no added fat
1,090
35Lentil, hulled, dry
1,087
36Snapper, fillet, raw
1,082
37Salmon, pink, canned in brine, drained
1,078
38Lentil, green, hulled, dry
1,077
39Rabbit, farmed, whole, raw
1,076
40Goat, forequarter, lean, raw
1,056
41Tuna, unflavoured, canned in water, drained
1,019
42Tuna, canned in brine, drained
1,019
43Goat, all cuts, separable fat, raw
1,014
44Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,013
45Gemfish, fillet, baked, no added fat
996
46Lentil, red, hulled, dry
979
47Shark, fillet, without skin, raw
970
48Turkey, breast, lean flesh, skin & fat, raw
904
49Flathead, fillet, raw
880
50Bream, fillet, raw
876

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where glycine value is zero or not measured.