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Foods Highest in Isoleucine

Top 50 Australian foods ranked by isoleucine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Milk, cow, powder, skim
2,018
2Goat, meat, all cuts, lean, casseroled, no added fat
1,874
3Bean, soya (soy), dried
1,743
4Gelatine, all types
1,718
5Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,574
6Goat, leg, lean, baked, no added fat
1,536
7Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,526
8Shark, fillet, without skin, baked, no added fat
1,502
9Tuna, yellowfin, fillet, baked, no added fat
1,482
10Snapper, fillet, baked, no added fat
1,478
11Snapper, fillet, steamed, no added fat
1,478
12Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,469
13Flathead, fillet, baked, no added fat
1,445
14Goat, forequarter, lean, baked, no added fat
1,419
15Cheese, cheddar, natural, regular fat
1,394
16Whiting, King George, fillet, baked, no added fat
1,390
17Seed, sunflower
1,379
18Lentil, French, hulled, dry
1,363
19Goat, meat, all cuts, lean, baked, no added fat
1,354
20Bream, fillet, baked, no added fat
1,333
21Morwong, fillet, grilled, no added fat
1,321
22Chicken, thigh, lean flesh, baked, no added fat
1,293
23Tuna, yellowfin, fillet, steamed, no added fat
1,288
24Tuna, canned in brine, drained
1,286
25Tuna, unflavoured, canned in water, drained
1,286
26Rabbit, farmed, whole, raw
1,244
27Spread, yeast, vegemite
1,234
28Shark, fillet, without skin, steamed, no added fat
1,232
29Lentil, hulled, dry
1,230
30Lentil, green, hulled, dry
1,218
31Venison, leg medallion, lean, raw
1,205
32Bean, mung, whole, dried, uncooked
1,168
33Turkey, breast, lean flesh, skin & fat, raw
1,110
34Lentil, red, hulled, dry
1,108
35Goat, loin, lean, baked, no added fat
1,107
36Shark, fillet, without skin, raw
1,096
37Seed, sesame, unsalted
1,094
38Tuna, yellowfin, fillet, raw
1,082
39Snapper, fillet, raw
1,079
40Bean, lima, dried
1,077
41Venison, mince, premium, raw
1,075
42Flathead, fillet, raw
1,055
43Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,036
44Salmon, pink, canned in brine, drained
1,028
45Turkey, hindquarter, lean flesh, skin & fat, raw
1,011
46Goat, loin, lean, raw
1,004
47Gemfish, fillet, baked, no added fat
1,000
48Goat, forequarter, lean, raw
1,000
49Duck, lean flesh, raw
992
50Bream, fillet, raw
973

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where isoleucine value is zero or not measured.