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Foods Highest in Lysine

Top 50 Australian foods ranked by lysine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
3,967
2Goat, meat, all cuts, lean, casseroled, no added fat
3,654
3Goat, meat, all cuts, untrimmed, casseroled, no added fat
3,074
4Tuna, yellowfin, fillet, baked, no added fat
2,954
5Goat, leg, lean, baked, no added fat
2,893
6Milk, cow, powder, skim
2,888
7Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
2,719
8Goat, forequarter, lean, baked, no added fat
2,691
9Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
2,617
10Goat, meat, all cuts, lean, baked, no added fat
2,580
11Tuna, yellowfin, fillet, steamed, no added fat
2,567
12Snapper, fillet, steamed, no added fat
2,529
13Snapper, fillet, baked, no added fat
2,529
14Bean, soya (soy), dried
2,367
15Chicken, thigh, lean flesh, baked, no added fat
2,342
16Shark, fillet, without skin, baked, no added fat
2,323
17Flathead, fillet, baked, no added fat
2,202
18Tuna, yellowfin, fillet, raw
2,156
19Goat, loin, lean, baked, no added fat
2,155
20Venison, leg medallion, lean, raw
2,146
21Whiting, King George, fillet, baked, no added fat
2,090
22Cheese, cheddar, natural, regular fat
2,054
23Lentil, French, hulled, dry
2,051
24Bream, fillet, baked, no added fat
2,032
25Morwong, fillet, grilled, no added fat
2,013
26Tuna, unflavoured, canned in water, drained
1,967
27Tuna, canned in brine, drained
1,967
28Goat, forequarter, lean, raw
1,949
29Goat, loin, lean, raw
1,946
30Venison, mince, premium, raw
1,915
31Shark, fillet, without skin, steamed, no added fat
1,906
32Lentil, hulled, dry
1,851
33Snapper, fillet, raw
1,846
34Goat, meat, all cuts, lean, raw
1,845
35Lentil, green, hulled, dry
1,834
36Rabbit, farmed, whole, raw
1,822
37Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,802
38Spread, yeast, vegemite
1,786
39Goat, meat, all cuts, untrimmed, raw
1,722
40Shark, fillet, without skin, raw
1,696
41Salmon, pink, canned in brine, drained
1,696
42Lentil, red, hulled, dry
1,667
43Gemfish, fillet, baked, no added fat
1,659
44Turkey, breast, lean flesh, skin & fat, raw
1,649
45Goat, leg, lean, raw
1,641
46Flathead, fillet, raw
1,608
47Turkey, hindquarter, lean flesh, skin & fat, raw
1,502
48Bream, fillet, raw
1,484
49Morwong, fillet, raw
1,469
50Duck, lean flesh, raw
1,465

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where lysine value is zero or not measured.