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Foods Highest in Methionine

Top 50 Australian foods ranked by methionine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Goat, meat, all cuts, lean, casseroled, no added fat
1,096
2Tuna, yellowfin, fillet, baked, no added fat
954
3Goat, meat, all cuts, untrimmed, casseroled, no added fat
917
4Goat, leg, lean, baked, no added fat
890
5Flathead, fillet, baked, no added fat
877
6Seed, sesame, unsalted
842
7Whiting, King George, fillet, baked, no added fat
840
8Milk, cow, powder, skim
837
9Snapper, fillet, steamed, no added fat
832
10Snapper, fillet, baked, no added fat
832
11Goat, forequarter, lean, baked, no added fat
831
12Tuna, yellowfin, fillet, steamed, no added fat
829
13Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
811
14Bream, fillet, baked, no added fat
793
15Gelatine, all types
790
16Cheese, cheddar, natural, regular fat
788
17Goat, meat, all cuts, lean, baked, no added fat
786
18Morwong, fillet, grilled, no added fat
786
19Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
780
20Tuna, canned in brine, drained
764
21Tuna, unflavoured, canned in water, drained
764
22Shark, fillet, without skin, baked, no added fat
735
23Tuna, yellowfin, fillet, raw
696
24Seed, sunflower
666
25Salmon, pink, canned in brine, drained
665
26Rabbit, farmed, whole, raw
650
27Venison, leg medallion, lean, raw
640
28Flathead, fillet, raw
640
29Goat, loin, lean, baked, no added fat
636
30Snapper, fillet, raw
608
31Bean, soya (soy), dried
608
32Shark, fillet, without skin, steamed, no added fat
603
33Chicken, thigh, lean flesh, baked, no added fat
596
34Goat, loin, lean, raw
589
35Whiting, King George, fillet, raw
588
36Turkey, breast, lean flesh, skin & fat, raw
584
37Goat, forequarter, lean, raw
581
38Bream, fillet, raw
579
39Gemfish, fillet, baked, no added fat
576
40Morwong, fillet, raw
574
41Venison, mince, premium, raw
571
42Goat, meat, all cuts, lean, raw
554
43Squid or calamari, fried, no added fat
537
44Shark, fillet, without skin, raw
536
45Turkey, hindquarter, lean flesh, skin & fat, raw
532
46Goat, meat, all cuts, untrimmed, raw
514
47Duck, lean flesh, raw
496
48Goat, leg, lean, raw
491
49Egg, chicken, white (albumen), hard-boiled
450
50Egg, chicken, yolk, hard-boiled
446

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where methionine value is zero or not measured.