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Foods Highest in Threonine

Top 50 Australian foods ranked by threonine content per 100g, sourced from the AFCD.

Amino AcidsUnit: mg per 100g
#Foodmg/100g
1Gelatine, all types
2,082
2Goat, meat, all cuts, lean, casseroled, no added fat
1,817
3Milk, cow, powder, skim
1,761
4Goat, meat, all cuts, untrimmed, casseroled, no added fat
1,532
5Flathead, fillet, baked, no added fat
1,523
6Snapper, fillet, steamed, no added fat
1,505
7Snapper, fillet, baked, no added fat
1,505
8Goat, leg, lean, baked, no added fat
1,463
9Seed, sunflower
1,449
10Whiting, King George, fillet, baked, no added fat
1,444
11Shark, fillet, without skin, baked, no added fat
1,421
12Bean, soya (soy), dried
1,419
13Tuna, yellowfin, fillet, baked, no added fat
1,410
14Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,378
15Goat, forequarter, lean, baked, no added fat
1,375
16Tuna, canned in brine, drained
1,366
17Tuna, unflavoured, canned in water, drained
1,366
18Bream, fillet, baked, no added fat
1,346
19Morwong, fillet, grilled, no added fat
1,333
20Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
1,327
21Seed, sesame, unsalted
1,307
22Goat, meat, all cuts, lean, baked, no added fat
1,306
23Lentil, French, hulled, dry
1,259
24Spread, yeast, vegemite
1,252
25Rabbit, farmed, whole, raw
1,232
26Tuna, yellowfin, fillet, steamed, no added fat
1,226
27Chicken, thigh, lean flesh, baked, no added fat
1,185
28Shark, fillet, without skin, steamed, no added fat
1,165
29Lentil, hulled, dry
1,136
30Salmon, pink, canned in brine, drained
1,134
31Lentil, green, hulled, dry
1,125
32Flathead, fillet, raw
1,112
33Cheese, cheddar, natural, regular fat
1,104
34Snapper, fillet, raw
1,098
35Venison, leg medallion, lean, raw
1,088
36Goat, loin, lean, baked, no added fat
1,081
37Turkey, breast, lean flesh, skin & fat, raw
1,058
38Bacon, middle rasher, untrimmed, baked, roasted, fried, grilled or BBQ'd, no added fat
1,052
39Shark, fillet, without skin, raw
1,037
40Tuna, yellowfin, fillet, raw
1,030
41Lentil, red, hulled, dry
1,023
42Whiting, King George, fillet, raw
1,011
43Bream, fillet, raw
983
44Gemfish, fillet, baked, no added fat
981
45Morwong, fillet, raw
973
46Duck, lean flesh, raw
972
47Venison, mince, premium, raw
971
48Egg, chicken, yolk, hard-boiled
970
49Goat, loin, lean, raw
965
50Bean, lima, dried
964

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where threonine value is zero or not measured.