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Foods Highest in Total long chain omega 3 fatty acids

Top 50 Australian foods ranked by total long chain omega 3 fatty acids content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
4,505
2Salmon, Pacific King, fillet, steamed, no added fat
4,025
3Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
3,915
4Salmon, Pacific King, fillet, skinless, grilled, no added fat
3,822
5Salmon, Pacific King, fillet, skinless, raw
3,421
6Trout, ocean, aquacultured, fillet, without skin, raw
3,289
7Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
2,909
8Salmon, Atlantic, fillet, steamed, no added fat
2,580
9Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat
2,528
10Salmon, Atlantic, fillet, grilled, no added fat
2,450
11Mackerel, grilled, no added fat
2,197
12Salmon, Atlantic, fillet, raw
2,193
13Kingfish, yellowtail, aquacultured, fillet, with skin, raw
2,124
14Trout, rainbow, aquacultured, baked, no added fat
2,042
15Mackerel, steamed, no added fat
1,910
16Seaweed, nori, dried
1,778
17Trout, rainbow, aquacultured, steamed, no added fat
1,774
18Silver perch, aquacultured, baked, no added fat
1,724
19Salmon, pink, canned in brine, drained
1,659
20Mackerel, raw
1,604
21Silver perch, aquacultured, steamed, no added fat
1,498
22Trout, rainbow, aquacultured, raw
1,490
23Morwong, fillet, grilled, no added fat
1,359
24Bream, fillet, baked, no added fat
1,327
25Silver perch, aquacultured, raw
1,258
26Salmon, red, canned in brine, drained
1,185
27Bream, fillet, steamed, no added fat
1,001
28Morwong, fillet, raw
992
29Bream, fillet, raw
968
30Salmon, smoked, sliced
854
31Mulloway, fillet, steamed, no added fat
832
32Mullet, yelloweye, fillet, baked, no added fat
792
33Anchovy, canned in oil, drained
769
34Fish finger, crumbed, purchased frozen, grilled, no added fat
756
35Tuna, canned in brine, drained
752
36Tuna, unflavoured, canned in water, drained
752
37Barramundi, aquacultured, fillet, grilled, no added fat
744
38Milkfish, aquacultured, fillet, grilled, no added fat
727
39Mulloway, fillet baked, no added fat
666
40Fish finger, crumbed, purchased frozen, raw
665
41Mullet, yelloweye, fillet, steamed, no added fat
653
42Barramundi, aquacultured, fillet, steamed with no added fat
646
43Milkfish, aquacultured, fillet, steamed, no added fat
632
44Gemfish, fillet, baked, no added fat
630
45Mussel, blue, steamed
614
46Sardine, Australian, whole, raw
612
47Morwong, fillet, steamed, no added fat
589
48Mullet, yelloweye, fillet, raw
578
49Gemfish, fillet, steamed, no added fat
554
50Oyster, Sydney rock, aquacultured, raw
551

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where total long chain omega 3 fatty acids value is zero or not measured.