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Beverage base, chocolate flavour, unfortified (Nesquik brand)

Dry beverage base used to prepare a chocolate flavoured beverage with the addition of milk. Typical ingredients include sugar, cocoa, soy lecithin and salt. No added vitamins or minerals.

Energy with dietary fibre

1,574kJ

Protein

5.3g

Fat, total

2.8g

Total dietary fibre

5.8g

Total sugars

81.0g

Sodium

0mg

Per 100g of edible portion

Quick FAQ

How many calories are in beverage base?
Beverage base, chocolate flavour, unfortified (Nesquik brand) contains approximately 376 calories (1,574 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in beverage base?
There are 5.3g of protein per 100g of beverage base, chocolate flavour, unfortified (nesquik brand).
How much sugar is in beverage base?
Beverage base, chocolate flavour, unfortified (Nesquik brand) contains 81g of total sugars per 100g, making it relatively high in sugar.
How much fat is in beverage base?
Beverage base, chocolate flavour, unfortified (Nesquik brand) has 2.8g of total fat per 100g.
Is beverage base high in fibre?
Beverage base, chocolate flavour, unfortified (Nesquik brand) is a source of dietary fibre, providing 5.8g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,574 kJ
Energy, without dietary fibre1,527 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose81.0 g
Maltose0 g
Lactose0 g
Total sugars81.0 g
Added sugars81.0 g
Free sugars81.0 g
Starch2.2 g

Minerals

NutrientPer 100g
Aluminium1,800 ug
Arsenic0 ug
Calcium38.0 mg
Copper0.87 mg
Iodine0 ug
Iron14.0 mg
Lead2.8 ug
Magnesium120 mg
Manganese1.1 mg
Molybdenum9.4 ug
Phosphorus160 mg
Potassium430 mg
Selenium1.6 ug
Sodium0 mg
Zinc1.4 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan48.0 mg

Other

NutrientPer 100g
Ash1.3 g
Caffeine38.0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001032. All values per 100g of edible portion.