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Cake, sponge, plain, commercial, uniced, filled with jam & cream

Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs, with a jam and cream filling.

Energy with dietary fibre

1,526kJ

Protein

6.7g

Fat, total

12.2g

Total dietary fibre

1.2g

Total sugars

37.6g

Sodium

278mg

Per 100g of edible portion

Quick FAQ

How many calories are in cake?
Cake, sponge, plain, commercial, uniced, filled with jam & cream contains approximately 365 calories (1,526 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?
There are 6.7g of protein per 100g of cake, sponge, plain, commercial, uniced, filled with jam & cream.
How much sugar is in cake?
Cake, sponge, plain, commercial, uniced, filled with jam & cream contains 37.6g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?
Cake, sponge, plain, commercial, uniced, filled with jam & cream has 12.2g of total fat per 100g.
Is cake high in fibre?
Cake, sponge, plain, commercial, uniced, filled with jam & cream contains 1.2g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,526 kJ
Energy, without dietary fibre1,516 kJ

Carbohydrates

NutrientPer 100g
Fructose2.7 g
Glucose3.2 g
Sucrose30.2 g
Maltose0.40 g
Lactose0.90 g
Total sugars37.6 g
Added sugars35.2 g
Free sugars35.2 g
Starch20.5 g

Minerals

NutrientPer 100g
Calcium54.0 mg
Copper0.07 mg
Iodine11.0 ug
Iron0.66 mg
Magnesium13.0 mg
Manganese0.29 mg
Phosphorus205 mg
Potassium114 mg
Selenium12.2 ug
Sodium278 mg
Zinc0.44 mg
Retinol61.0 ug
Vitamin A retinol equivalents66.0 ug

Amino Acids

NutrientPer 100g
Tryptophan51.0 mg

Other

NutrientPer 100g
Ash1.3 g
Caffeine0 mg
Cholesterol130 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002177. All values per 100g of edible portion.