Cake, sponge, plain, commercial, uniced, filled with jam & cream
Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs, with a jam and cream filling.
Cereal based products and dishesSource: Recipe
Energy with dietary fibre
1,526kJ
Protein
6.7g
Fat, total
12.2g
Total dietary fibre
1.2g
Total sugars
37.6g
Sodium
278mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cake?
- Cake, sponge, plain, commercial, uniced, filled with jam & cream contains approximately 365 calories (1,526 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cake?
- There are 6.7g of protein per 100g of cake, sponge, plain, commercial, uniced, filled with jam & cream.
- How much sugar is in cake?
- Cake, sponge, plain, commercial, uniced, filled with jam & cream contains 37.6g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in cake?
- Cake, sponge, plain, commercial, uniced, filled with jam & cream has 12.2g of total fat per 100g.
- Is cake high in fibre?
- Cake, sponge, plain, commercial, uniced, filled with jam & cream contains 1.2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,526 kJ |
| Energy, without dietary fibre | 1,516 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 21.3 g |
| Protein | 6.7 g |
| Nitrogen | 1.1 g |
| Fat, total | 12.2 g |
| Total dietary fibre | 1.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 58.0 g |
| Available carbohydrate, with sugar alcohols | 58.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 2.7 g |
| Glucose | 3.2 g |
| Sucrose | 30.2 g |
| Maltose | 0.40 g |
| Lactose | 0.90 g |
| Total sugars | 37.6 g |
| Added sugars | 35.2 g |
| Free sugars | 35.2 g |
| Starch | 20.5 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 54.0 mg |
| Copper | 0.07 mg |
| Iodine | 11.0 ug |
| Iron | 0.66 mg |
| Magnesium | 13.0 mg |
| Manganese | 0.29 mg |
| Phosphorus | 205 mg |
| Potassium | 114 mg |
| Selenium | 12.2 ug |
| Sodium | 278 mg |
| Zinc | 0.44 mg |
| Retinol | 61.0 ug |
| Vitamin A retinol equivalents | 66.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 30.0 ug |
| Beta-carotene equivalents | 30.0 ug |
| Thiamin | 0.11 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.55 mg |
| Niacin derived from tryptophan | 0.87 mg |
| Niacin derived equivalents | 1.4 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 28.0 ug |
| Folic acid | 0 ug |
| Total folates | 28.0 ug |
| Dietary folate equivalents | 28.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.02 ug |
| Ergocalciferol | 0.01 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.05 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.43 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 2.7 g |
| Total saturated fatty acids | 5.5 g |
| C18:1 | 3.5 g |
| Total monounsaturated fatty acids | 3.7 g |
| C18:2w6 | 1.6 g |
| C18:3w3 | 0.26 g |
| C20:5w3 | 12.2 mg |
| C22:5w3 | 8.1 mg |
| C22:6w3 | 16.2 mg |
| Total polyunsaturated fatty acids | 1.9 g |
| Total long chain omega 3 fatty acids | 36.5 mg |
| Total trans fatty acids | 293 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 51.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 130 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002177. All values per 100g of edible portion.