How many calories are in chilli (chili)?

Chilli (chili), red, fried, no added fat contains approximately 51 calories (214 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in chilli (chili)?

There are 1.6g of protein per 100g of chilli (chili), red, fried, no added fat.

Chilli (chili), red, fried, no added fat contains 5.3g of total sugars per 100g, making it moderate in sugar.

Chilli (chili), red, fried, no added fat has 0.8g of total fat per 100g.

Yes - Chilli (chili), red, fried, no added fat is a high-fibre food with 8g of dietary fibre per 100g.

A long thin shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Sliced and fried without added fat.

Energy with dietary fibre

214kJ

Protein

1.6g

Fat, total

0.80g

Total dietary fibre

8.0g

Total sugars

5.3g

Sodium

3.0mg

Per 100g of edible portion

How many calories are in chilli (chili)?: Chilli (chili), red, fried, no added fat contains approximately 51 calories (214 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chilli (chili)?: There are 1.6g of protein per 100g of chilli (chili), red, fried, no added fat.
How much sugar is in chilli (chili)?: Chilli (chili), red, fried, no added fat contains 5.3g of total sugars per 100g, making it moderate in sugar.
How much fat is in chilli (chili)?: Chilli (chili), red, fried, no added fat has 0.8g of total fat per 100g.
Is chilli (chili) high in fibre?: Yes - Chilli (chili), red, fried, no added fat is a high-fibre food with 8g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	214 kJ
Energy, without dietary fibre	150 kJ

Nutrient	Per 100g
Moisture	83.6 g
Protein	1.6 g
Nitrogen	0.26 g
Fat, total	0.80 g
Total dietary fibre	8.0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	5.3 g
Available carbohydrate, with sugar alcohols	5.3 g

Nutrient	Per 100g
Aluminium	0 ug
Arsenic	0 ug
Calcium	13.0 mg
Copper	0.16 mg
Iodine	0 ug
Iron	0.82 mg
Magnesium	24.0 mg
Manganese	0.16 mg
Molybdenum	9.6 ug
Phosphorus	46.0 mg
Potassium	350 mg
Selenium	0 ug
Sodium	3.0 mg
Zinc	0.29 mg
Retinol	0 ug
Vitamin A retinol equivalents	520 ug
Biotin	1.6 ug

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	2,800 ug
Cryptoxanthin	645 ug
Beta-carotene equivalents	3,122 ug
Lutein	0 ug
Thiamin	0.09 mg
Riboflavin	0.18 mg
Niacin	2.5 mg
Niacin derived from tryptophan	0.22 mg
Niacin derived equivalents	2.8 mg
Pantothenic acid	0.30 mg
Pyridoxine	0.46 mg
Cobalamin	0 ug
Folate, natural	66.0 ug
Folic acid	0 ug
Total folates	66.0 ug
Dietary folate equivalents	66.0 ug
Vitamin C	180 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	9.0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	9.0 mg

Nutrient	Per 100g
Total saturated fatty acids	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Nutrient	Per 100g
Tryptophan	13.0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002900. All values per 100g of edible portion.