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Confectionery, peanut, chocolate-coated

Peanuts covered in a layer of chocolate.

Confectionery and cereal/nut/fruit/seed barsSource: Recipe

Energy with dietary fibre

2,334kJ

Protein

13.3g

Fat, total

37.7g

Total dietary fibre

4.3g

Total sugars

37.6g

Sodium

174mg

Per 100g of edible portion

Quick FAQ

How many calories are in confectionery?
Confectionery, peanut, chocolate-coated contains approximately 558 calories (2,334 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in confectionery?
There are 13.3g of protein per 100g of confectionery, peanut, chocolate-coated.
How much sugar is in confectionery?
Confectionery, peanut, chocolate-coated contains 37.6g of total sugars per 100g, making it relatively high in sugar.
How much fat is in confectionery?
Confectionery, peanut, chocolate-coated has 37.7g of total fat per 100g.
Is confectionery high in fibre?
Confectionery, peanut, chocolate-coated is a source of dietary fibre, providing 4.3g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre2,334 kJ
Energy, without dietary fibre2,300 kJ

Proximates

NutrientPer 100g
Moisture1.4 g
Protein13.3 g
Nitrogen2.3 g
Fat, total37.7 g
Total dietary fibre4.3 g
Alcohol0 g
Available carbohydrate, without sugar alcohols41.9 g
Available carbohydrate, with sugar alcohols41.9 g

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose30.0 g
Maltose0 g
Lactose7.7 g
Total sugars37.6 g
Added sugars28.2 g
Free sugars28.2 g
Starch4.2 g

Minerals

NutrientPer 100g
Antimony0 ug
Arsenic3.3 ug
Cadmium3.0 ug
Calcium183 mg
Copper0.42 mg
Iodine14.9 ug
Iron1.8 mg
Lead1.4 ug
Magnesium94.0 mg
Manganese0.76 mg
Mercury0.50 ug
Phosphorus301 mg
Potassium508 mg
Selenium4.7 ug
Sodium174 mg
Tin1.9 ug
Zinc1.8 mg
Retinol51.0 ug
Vitamin A retinol equivalents52.0 ug
Biotin46.5 ug

Vitamins

NutrientPer 100g
Alpha-carotene0 ug
Beta-carotene6.0 ug
Cryptoxanthin0 ug
Beta-carotene equivalents6.0 ug
Thiamin0.15 mg
Riboflavin0.27 mg
Niacin6.3 mg
Niacin derived from tryptophan2.8 mg
Niacin derived equivalents9.1 mg
Pantothenic acid1.6 mg
Pyridoxine0.26 mg
Cobalamin0.10 ug
Folate, natural55.0 ug
Folic acid0 ug
Total folates55.0 ug
Dietary folate equivalents55.0 ug
Vitamin C3.0 mg
Cholecalciferol0 ug
Ergocalciferol1.0 ug
25-hydroxy cholecalciferol0 ug
25-hydroxy ergocalciferol0 ug
Vitamin D3 equivalents1.0 ug
Alpha tocopherol0.80 mg
Gamma tocopherol3.3 mg
Vitamin E1.2 mg

Fatty Acids

NutrientPer 100g
C100.07 g
C110.01 g
C120.18 g
C140.62 g
C150.07 g
C166.9 g
C170.03 g
C186.5 g
C200.24 g
C220.43 g
C240.24 g
Total saturated fatty acids15.4 g
C14:10.03 g
C15:10.03 g
C16:10.11 g
C17:10.02 g
C18:117.9 g
C20:10.28 g
C22:10.02 g
C24:10.03 g
Total monounsaturated fatty acids18.4 g
C18:2w61.9 g
C18:3w30.03 g
C20:3w30 mg
C20:4w619.8 mg
C20:5w30 mg
C22:5w30 mg
C22:6w30 mg
Total polyunsaturated fatty acids2.0 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids162 mg

Amino Acids

NutrientPer 100g
Tryptophan163 mg

Organic Acids

NutrientPer 100g
Citric acid0.10 g
Lactic acid0 g
Malic acid0 g

Other

NutrientPer 100g
Ash2.3 g
Caffeine13.0 mg
Cholesterol14.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003114. All values per 100g of edible portion.