Crocodile, steak, as purchased, fried, no added fat
Cooked meat from the tail and loin cut of a crocodile. Fried with no added fat.
Energy with dietary fibre
677kJ
Protein
34.4g
Fat, total
2.5g
Total dietary fibre
0g
Total sugars
0g
Sodium
88.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in crocodile?
- Crocodile, steak, as purchased, fried, no added fat contains approximately 162 calories (677 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in crocodile?
- There are 34.4g of protein per 100g of crocodile, steak, as purchased, fried, no added fat.
- How much sugar is in crocodile?
- Crocodile, steak, as purchased, fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in crocodile?
- Crocodile, steak, as purchased, fried, no added fat has 2.5g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 677 kJ |
| Energy, without dietary fibre | 677 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 63.2 g |
| Protein | 34.4 g |
| Nitrogen | 5.5 g |
| Fat, total | 2.5 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 10.0 mg |
| Copper | 0.04 mg |
| Iodine | 5.4 ug |
| Iron | 0.65 mg |
| Lead | 0 ug |
| Magnesium | 37.0 mg |
| Manganese | 0.01 mg |
| Molybdenum | 1.7 ug |
| Phosphorus | 300 mg |
| Potassium | 583 mg |
| Selenium | 23.3 ug |
| Sodium | 88.0 mg |
| Zinc | 3.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.03 mg |
| Niacin | 6.3 mg |
| Niacin derived from tryptophan | 6.0 mg |
| Niacin derived equivalents | 12.3 mg |
| Pantothenic acid | 0.70 mg |
| Pyridoxine | 0.09 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.16 ug |
| Ergocalciferol | 0.10 ug |
| 25-hydroxy cholecalciferol | 0.16 ug |
| 25-hydroxy ergocalciferol | 0.03 ug |
| Vitamin D3 equivalents | 1.2 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.01 g |
| C15 | 0 g |
| C16 | 0.45 g |
| C17 | 0.01 g |
| C18 | 0.17 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.64 g |
| C14:1 | 0 g |
| C16:1 | 0.08 g |
| C17:1 | 0 g |
| C18:1 | 0.88 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.97 g |
| C18:2w6 | 0.39 g |
| C18:3w3 | 0.03 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 4.6 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 6.9 mg |
| C20:4w6 | 89.3 mg |
| C20:5w3 | 4.6 mg |
| C22:5w3 | 13.7 mg |
| C22:4w6 | 13.7 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 29.8 mg |
| Total polyunsaturated fatty acids | 0.58 g |
| Total long chain omega 3 fatty acids | 48.1 mg |
| Total trans fatty acids | 9.2 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 352 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.8 g |
| Caffeine | 0 mg |
| Cholesterol | 130 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009817. All values per 100g of edible portion.