How many calories are in dripping?

Dripping, beef contains approximately 885 calories (3,703 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in dripping?

There are 0.2g of protein per 100g of dripping, beef.

Dripping, beef contains 0g of total sugars per 100g, making it low in sugar.

Dripping, beef has 100g of total fat per 100g.

Fat rendered from the meat, muscles and bones of beef.

Fats and oilsSource: Analysed

Energy with dietary fibre

3,703kJ

Protein

0.20g

Fat, total

100g

Total dietary fibre

Total sugars

Sodium

0mg

Per 100g of edible portion

How many calories are in dripping?: Dripping, beef contains approximately 885 calories (3,703 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in dripping?: There are 0.2g of protein per 100g of dripping, beef.
How much sugar is in dripping?: Dripping, beef contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in dripping?: Dripping, beef has 100g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	3,703 kJ
Energy, without dietary fibre	3,703 kJ

Nutrient	Per 100g
Moisture	0 g
Protein	0.20 g
Nitrogen	0.03 g
Fat, total	100 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	0 mg
Chloride	0 mg
Copper	0 mg
Fluoride	3.0 ug
Iodine	0 ug
Iron	0 mg
Magnesium	0 mg
Manganese	0 mg
Phosphorus	0 mg
Potassium	0 mg
Selenium	1.0 ug
Sodium	0 mg
Sulphur	0 mg
Zinc	0.01 mg
Retinol	0 ug
Vitamin A retinol equivalents	4.0 ug
Biotin	0 ug

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	23.0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	23.0 ug
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0 mg
Niacin derived equivalents	0 mg
Pantothenic acid	0 mg
Pyridoxine	0 mg
Cobalamin	0 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0.80 mg
Vitamin E	0.85 mg

Nutrient	Per 100g
C6	0 g
C8	0 g
C10	0 g
C12	0.19 g
C14	4.5 g
C15	0.67 g
C16	25.9 g
C17	1.1 g
C18	19.5 g
C20	0.19 g
C22	0 g
C24	0 g
Total saturated fatty acids	52.1 g
Total monounsaturated fatty acids	36.6 g
C18:2w6	1.8 g
C18:3w3	0.69 g
C20:3w3	0 mg
C20:4w6	0 mg
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	2.5 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	4,936 mg

Nutrient	Per 100g
Tryptophan	0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003627. All values per 100g of edible portion.