Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables
Home prepared pasta dish described as spaghetti bolognese made using cooked unfilled pasta and a homemade beef bolognese sauce with or without added vegetables.
Cereal based products and dishesSource: Recipe
Energy with dietary fibre
504kJ
Protein
7.3g
Fat, total
2.8g
Total dietary fibre
1.7g
Total sugars
1.7g
Sodium
62.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pasta dish?
- Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables contains approximately 120 calories (504 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pasta dish?
- There are 7.3g of protein per 100g of pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables.
- How much sugar is in pasta dish?
- Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables contains 1.7g of total sugars per 100g, making it low in sugar.
- How much fat is in pasta dish?
- Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables has 2.8g of total fat per 100g.
- Is pasta dish high in fibre?
- Pasta dish, homemade, cooked unfilled pasta, homemade beef bolognese sauce & added vegetables contains 1.7g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 504 kJ |
| Energy, without dietary fibre | 487 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 70.3 g |
| Protein | 7.3 g |
| Nitrogen | 1.2 g |
| Fat, total | 2.8 g |
| Total dietary fibre | 1.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 15.2 g |
| Available carbohydrate, with sugar alcohols | 15.2 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.60 g |
| Glucose | 0.60 g |
| Sucrose | 0.40 g |
| Maltose | 0.10 g |
| Lactose | 0 g |
| Total sugars | 1.7 g |
| Added sugars | 0.20 g |
| Free sugars | 0.20 g |
| Starch | 13.5 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 80.8 ug |
| Arsenic | 0 ug |
| Calcium | 14.0 mg |
| Copper | 0.12 mg |
| Iodine | 3.3 ug |
| Iron | 1.0 mg |
| Lead | 0 ug |
| Magnesium | 22.0 mg |
| Manganese | 0.30 mg |
| Molybdenum | 5.0 ug |
| Phosphorus | 79.0 mg |
| Potassium | 205 mg |
| Selenium | 5.2 ug |
| Sodium | 62.0 mg |
| Zinc | 1.3 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 26.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 48.0 ug |
| Beta-carotene | 132 ug |
| Beta-carotene equivalents | 156 ug |
| Thiamin | 0.04 mg |
| Riboflavin | 0.03 mg |
| Niacin | 1.0 mg |
| Niacin derived from tryptophan | 1.3 mg |
| Niacin derived equivalents | 2.3 mg |
| Pantothenic acid | 0.35 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.40 ug |
| Folate, natural | 8.0 ug |
| Folic acid | 0 ug |
| Total folates | 8.0 ug |
| Dietary folate equivalents | 8.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.04 ug |
| Ergocalciferol | 0.05 ug |
| 25-hydroxy cholecalciferol | 0.04 ug |
| 25-hydroxy ergocalciferol | 0.02 ug |
| Vitamin D3 equivalents | 0.36 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.29 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.06 g |
| C15 | 0.01 g |
| C16 | 0.52 g |
| C17 | 0.02 g |
| C18 | 0.27 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.89 g |
| C14:1 | 0.01 g |
| C16:1 | 0.07 g |
| C17:1 | 0 g |
| C18:1 | 1.1 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.2 g |
| C18:2w6 | 0.19 g |
| C18:3w3 | 0.02 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0.84 mg |
| C20:4w6 | 5.4 mg |
| C20:5w3 | 0.87 mg |
| C22:5w3 | 4.5 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.22 g |
| Total long chain omega 3 fatty acids | 5.4 mg |
| Total trans fatty acids | 23.1 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 76.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.70 g |
| Caffeine | 0 mg |
| Cholesterol | 11.0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006393. All values per 100g of edible portion.