Sauce, hoi sin (hoisin), commercial
Commercially prepared sweet, spicy bottled sauce based on fermented soya beans with other ingredients.
Energy with dietary fibre
922kJ
Protein
1.6g
Fat, total
5.4g
Total dietary fibre
10.4g
Total sugars
33.5g
Sodium
1,550mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sauce?
- Sauce, hoi sin (hoisin), commercial contains approximately 220 calories (922 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sauce?
- There are 1.6g of protein per 100g of sauce, hoi sin (hoisin), commercial.
- How much sugar is in sauce?
- Sauce, hoi sin (hoisin), commercial contains 33.5g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in sauce?
- Sauce, hoi sin (hoisin), commercial has 5.4g of total fat per 100g.
- Is sauce high in fibre?
- Yes - Sauce, hoi sin (hoisin), commercial is a high-fibre food with 10.4g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 922 kJ |
| Energy, without dietary fibre | 839 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 40.8 g |
| Protein | 1.6 g |
| Nitrogen | 0.29 g |
| Fat, total | 5.4 g |
| Total dietary fibre | 10.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 37.2 g |
| Available carbohydrate, with sugar alcohols | 37.2 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 9.7 g |
| Glucose | 9.9 g |
| Sucrose | 13.9 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 33.5 g |
| Added sugars | 32.3 g |
| Free sugars | 32.3 g |
| Starch | 3.7 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 41.0 mg |
| Copper | 0.25 mg |
| Iodine | 1.6 ug |
| Iron | 4.7 mg |
| Magnesium | 14.0 mg |
| Manganese | 0.03 mg |
| Phosphorus | 34.0 mg |
| Potassium | 51.0 mg |
| Selenium | 0 ug |
| Sodium | 1,550 mg |
| Zinc | 0.60 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 5.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 4.0 ug |
| Cryptoxanthin | 53.0 ug |
| Beta-carotene equivalents | 30.0 ug |
| Thiamin | 0.01 mg |
| Riboflavin | 0.25 mg |
| Niacin | 1.1 mg |
| Niacin derived from tryptophan | 0.04 mg |
| Niacin derived equivalents | 1.1 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 0 ug |
| Folate, natural | 23.0 ug |
| Folic acid | 0 ug |
| Total folates | 23.0 ug |
| Dietary folate equivalents | 23.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C16 | 0.62 g |
| C18 | 0.21 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.82 g |
| C18:1 | 1.2 g |
| Total monounsaturated fatty acids | 1.2 g |
| C18:2w6 | 2.7 g |
| C18:3w3 | 0.38 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 3.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 2.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0.80 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 5.7 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008008. All values per 100g of edible portion.