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Foods Highest in C17:1

Top 50 Australian foods ranked by c17:1 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: g per 100g
#Foodg/100g
1Goat, all cuts, separable fat, baked, no added fat
0.74
2Goat, all cuts, separable fat, raw
0.44
3Beef, mince, regular fat, stir-fried, no added fat
0.14
4Silver perch, aquacultured, baked, no added fat
0.13
5Beef, mince, higher fat, stir-fried, no added fat
0.12
6Sausage, beef, raw
0.11
7Silver perch, aquacultured, steamed, no added fat
0.11
8Goat, meat, all cuts, untrimmed, baked, no added fat
0.10
9Milkfish, aquacultured, fillet, grilled, no added fat
0.10
10Cream, thickened, regular fat (~35%)
0.09
11Trout, rainbow, aquacultured, baked, no added fat
0.09
12Silver perch, aquacultured, raw
0.09
13Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
0.08
14Milkfish, aquacultured, fillet, steamed, no added fat
0.08
15Goat, meat, all cuts, untrimmed, casseroled, no added fat
0.08
16Trout, rainbow, aquacultured, steamed, no added fat
0.08
17Beef, mince, lower fat, stir-fried, no added fat
0.07
18Milkfish, aquacultured, fillet, raw
0.07
19Hamburger, white roll, beef patty, with salad, independent takeaway outlet
0.06
20Trout, rainbow, aquacultured, raw
0.06
21Trout, ocean, aquacultured, fillet, without skin, raw
0.06
22Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
0.06
23Cheese, cheddar, natural, reduced fat (~25%)
0.06
24Croissant, plain
0.05
25Goat, meat, all cuts, untrimmed, raw
0.05
26Pastry, shortcrust style, commercial, baked
0.05
27Beef, mince, regular fat, raw
0.05
28Oil, blend of monounsaturated vegetable oils
0.05
29Beef, mince, higher fat, raw
0.05
30Pastry, shortcrust style, commercial, raw
0.04
31Salmon, Atlantic, fillet, steamed, no added fat
0.04
32Pie, savoury, meat, purchased frozen, baked
0.04
33Doughnut, iced
0.04
34Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
0.04
35Crocodile, back leg, raw
0.04
36Goat, forequarter, lean, baked, no added fat
0.04
37Oil, peanut
0.04
38Salmon, Atlantic, fillet, grilled, no added fat
0.04
39Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
0.04
40Sausage roll, purchased frozen, baked
0.04
41Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat
0.03
42Kingfish, yellowtail, aquacultured, fillet, with skin, raw
0.03
43Pork, loin roast, lean, baked, no added fat
0.03
44Pork, loin roast, untrimmed, baked, no added fat
0.03
45Oil, olive
0.03
46Cheese, cheddar, natural, regular fat
0.03
47Sausage roll, commercial, ready to eat
0.03
48Pie, savoury, meat, commercial, ready to eat
0.03
49Pizza, cheese & tomato, commercial
0.03
50Pizza, supreme, takeaway style
0.03

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c17:1 value is zero or not measured.