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Foods Highest in C22:5w3

Top 50 Australian foods ranked by c22:5w3 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Salmon, Pacific King, fillet, steamed, no added fat
723
2Salmon, Pacific King, fillet, skinless, grilled, no added fat
687
3Salmon, Pacific King, fillet, skinless, raw
615
4Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
542
5Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
471
6Salmon, Atlantic, fillet, steamed, no added fat
442
7Salmon, Atlantic, fillet, grilled, no added fat
420
8Trout, ocean, aquacultured, fillet, without skin, raw
396
9Salmon, Atlantic, fillet, raw
376
10Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
370
11Bream, fillet, baked, no added fat
365
12Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat
321
13Silver perch, aquacultured, baked, no added fat
305
14Kingfish, yellowtail, aquacultured, fillet, with skin, raw
270
15Bream, fillet, steamed, no added fat
267
16Bream, fillet, raw
266
17Silver perch, aquacultured, steamed, no added fat
265
18Cloves, dried, ground
256
19Silver perch, aquacultured, raw
223
20Trout, rainbow, aquacultured, baked, no added fat
215
21Morwong, fillet, grilled, no added fat
207
22Lamb, liver, grilled, no added fat
189
23Trout, rainbow, aquacultured, steamed, no added fat
186
24Milkfish, aquacultured, fillet, grilled, no added fat
182
25Mutton, all cuts, separable fat, cooked
172
26Mutton, all cuts, separable fat, raw
163
27Milkfish, aquacultured, fillet, steamed, no added fat
158
28Trout, rainbow, aquacultured, raw
157
29Mackerel, grilled, no added fat
154
30Morwong, fillet, raw
151
31Lamb, all cuts, separable fat, cooked
146
32Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
143
33Lamb, all cuts, separable fat, raw
141
34Salmon, pink, canned in brine, drained
138
35Mackerel, steamed, no added fat
134
36Milkfish, aquacultured, fillet, raw
133
37Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
132
38Mullet, yelloweye, fillet, baked, no added fat
126
39Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
123
40Goat, all cuts, separable fat, baked, no added fat
123
41Salmon, red, canned in brine, drained
123
42Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat
122
43Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat
120
44Mullet, yelloweye, fillet, steamed, no added fat
117
45Mackerel, raw
112
46Veal, all cuts, separable fat, cooked
107
47Barramundi, aquacultured, fillet, grilled, no added fat
105
48Beef, silverside roast, lean, roasted, no added fat
104
49Lamb, chop, with bone, chump, untrimmed, grilled, no added fat
103
50Salmon, smoked, sliced
100.0

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c22:5w3 value is zero or not measured.