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Foods Highest in Starch

Top 50 Australian foods ranked by starch content per 100g, sourced from the AFCD.

CarbohydratesUnit: g per 100g
#Foodg/100g
1Sago, dry, uncooked
85.5
2Flour, cornflour, from maize & wheat starch
84.4
3Flour, cornflour, from maize starch
84.1
4Custard powder, vanilla, dry mix
81.1
5Flour, gluten free, plain
80.2
6Tapioca, pearl or seed style, uncooked
79.3
7Flour, arrowroot
78.6
8Biscuit, savoury, rice cracker, plain
78.1
9Cone, wafer style, for ice cream
77.1
10Breakfast cereal, puffed or popped rice, no added sugar or salt, unfortified
77.0
11Biscuit, savoury, rice cake, from brown rice, plain
75.5
12Breakfast cereal, puffed or popped rice, added vitamins & minerals (Kellogg's Rice Bubbles)
75.0
13Starch, potato
74.5
14Rice, white, uncooked
74.0
15Biscuit, savoury, rice cracker, flavoured (excluding seaweed)
73.9
16Biscuit, savoury, rice cracker, seaweed flavoured
73.5
17Maize, grits, uncooked
73.3
18Pastry, filo, commercial, baked
73.0
19Breakfast cereal, flakes of corn, added vitamins & minerals (Kellogg's Cornflakes)
72.9
20Pasta, white wheat flour & egg, dry
72.4
21Flour, wheat, white, plain
71.3
22Flour, wheat, white, self-raising
71.3
23Noodle, soba, dry
71.2
24Biscuit, savoury, corn cake, plain, salted
71.1
25Flour, rice
71.0
26Pasta, white wheat flour & spinach, dry
70.4
27Couscous, uncooked
70.2
28Cornmeal (polenta), uncooked
69.3
29Pasta, white wheat flour, dry
68.5
30Rice, brown, uncooked
68.0
31Breakfast cereal, flakes of corn, unfortified
67.9
32Flour, wheat, white, high protein or bread making flour
67.8
33Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed
67.6
34Biscuit, savoury, from white wheat flour, water cracker style
67.4
35Millet, uncooked
66.8
36Flour, wheat, white, plain, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo)
66.2
37Rice, wild, uncooked
66.2
38Biscuit, savoury, rice cracker, added vegetable powder
65.9
39Bulgur, uncooked
65.1
40Sorghum, grain, uncooked
64.7
41Flour, wheat, wholemeal, self-raising
64.4
42Flour, wheat, white, self-raising, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo)
64.1
43Breadcrumbs, white
63.8
44Breakfast cereal, whole wheat, biscuit, no added sugar, unfortified
62.6
45Biscuit, savoury, from wheat flour, crispbread, puffed & toasted
62.5
46Biscuit, savoury, from white wheat flour, Salada style
61.9
47Semolina, uncooked
61.6
48Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified
61.6
49Breakfast cereal, whole wheat, flakes, added vitamins & minerals (Weeties style)
61.6
50Pasta, wholemeal wheat flour, dry
60.6

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where starch value is zero or not measured.