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Vegetable products and dishes

Bean, green, fresh, cooked, no added fat

Long, thin, green, crisp pod with small round smooth seeds inside. Cooked by baking, roasting, frying, stir-frying, grilling or BBQ'ing without added fat.

Per 100g of edible portion

125kJ
Energy
2.1g
Protein
0g
Fat, total
3.2g
Total dietary fibre
3.0g
Total sugars
0mg
Sodium

Quick FAQ

How many calories are in bean?

Bean, green, fresh, cooked, no added fat contains approximately 30 calories (125 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in bean?

There are 2.1g of protein per 100g of bean, green, fresh, cooked, no added fat.

How much sugar is in bean?

Bean, green, fresh, cooked, no added fat contains 3g of total sugars per 100g, making it low in sugar.

How much fat is in bean?

Bean, green, fresh, cooked, no added fat has 0g of total fat per 100g.

Is bean high in fibre?

Bean, green, fresh, cooked, no added fat is a source of dietary fibre, providing 3.2g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre125 kJ
Energy, without dietary fibre99.0 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose1.4 g
Glucose1.3 g
Sucrose0.40 g
Maltose0 g
Lactose0 g
Total sugars3.0 g
Added sugars0 g
Free sugars0 g
Starch0.80 g

Minerals

22 nutrients
NutrientPer 100g
Aluminium75.3 ug
Arsenic0 ug
Cadmium0 ug
Calcium53.0 mg
Chromium4.9 ug
Chloride59.0 mg
Copper0.06 mg
Fluoride0 ug
Iodine1.1 ug
Iron0.81 mg
Lead0 ug
Magnesium28.0 mg
Manganese0.17 mg
Molybdenum35.3 ug
Phosphorus38.0 mg
Potassium329 mg
Selenium0 ug
Sodium0 mg
Zinc0.32 mg
Retinol0 ug
Vitamin A retinol equivalents31.0 ug
Biotin2.7 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan16.0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.70 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000428. All values per 100g of edible portion.