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Beetroot, fresh, purple, peeled, baked, no added fat

Rounded root vegetable with dark brown-purple skin and stems and purple flesh. Chopped and baked without added fat.

Energy with dietary fibre

284kJ

Protein

2.4g

Fat, total

0.70g

Total dietary fibre

4.2g

Total sugars

11.3g

Sodium

38.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in beetroot?
Beetroot, fresh, purple, peeled, baked, no added fat contains approximately 68 calories (284 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in beetroot?
There are 2.4g of protein per 100g of beetroot, fresh, purple, peeled, baked, no added fat.
How much sugar is in beetroot?
Beetroot, fresh, purple, peeled, baked, no added fat contains 11.3g of total sugars per 100g, making it moderate in sugar.
How much fat is in beetroot?
Beetroot, fresh, purple, peeled, baked, no added fat has 0.7g of total fat per 100g.
Is beetroot high in fibre?
Beetroot, fresh, purple, peeled, baked, no added fat is a source of dietary fibre, providing 4.2g per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0.10 g
Glucose0 g
Sucrose11.2 g
Maltose0 g
Lactose0 g
Total sugars11.3 g
Added sugars0 g
Free sugars0 g
Starch0.10 g

Minerals

NutrientPer 100g
Aluminium62.2 ug
Arsenic0 ug
Calcium14.0 mg
Chloride207 mg
Copper0.07 mg
Fluoride0 ug
Iodine2.1 ug
Iron0.80 mg
Magnesium32.0 mg
Manganese0.45 mg
Molybdenum6.2 ug
Phosphorus44.0 mg
Potassium372 mg
Selenium0 ug
Sodium38.0 mg
Zinc0.78 mg
Retinol0 ug
Vitamin A retinol equivalents1.0 ug
Biotin0 ug

Amino Acids

NutrientPer 100g
Tryptophan13.0 mg

Organic Acids

NutrientPer 100g
Citric acid0.10 g
Lactic acid0 g
Malic acid0.10 g
Oxalic acid0.20 g
Quinic acid0 g

Other

NutrientPer 100g
Ash1.0 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001013. All values per 100g of edible portion.