Fat, solid, vegetable oil based
Solidified edible oil product prepared from a blend of vegetable oils, commonly used for frying. Blend composition may vary.
Fats and oilsSource: Analysed
Energy with dietary fibre
3,702kJ
Protein
0.20g
Fat, total
100g
Total dietary fibre
0g
Total sugars
0g
Sodium
0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in fat?
- Fat, solid, vegetable oil based contains approximately 885 calories (3,702 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in fat?
- There are 0.2g of protein per 100g of fat, solid, vegetable oil based.
- How much sugar is in fat?
- Fat, solid, vegetable oil based contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in fat?
- Fat, solid, vegetable oil based has 100g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 3,702 kJ |
| Energy, without dietary fibre | 3,702 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 0 g |
| Protein | 0.20 g |
| Nitrogen | 0.03 g |
| Fat, total | 100 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 0 mg |
| Chloride | 0 mg |
| Copper | 0 mg |
| Fluoride | 3.0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Manganese | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Selenium | 1.0 ug |
| Sodium | 0 mg |
| Sulphur | 0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.40 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.40 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 7.0 mg |
| Vitamin E | 7.0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.29 g |
| C14 | 1.1 g |
| C15 | 0 g |
| C16 | 42.4 g |
| C17 | 0.10 g |
| C18 | 4.8 g |
| C20 | 0.38 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 49.0 g |
| C14:1 | 0 g |
| C16:1 | 0.19 g |
| C17:1 | 0 g |
| C18:1 | 36.0 g |
| C20:1 | 0.10 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 36.3 g |
| C18:2w6 | 8.1 g |
| C18:3w3 | 0.48 g |
| C18:3w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 8.6 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 1,433 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003817. All values per 100g of edible portion.