Pizza, ham & pineapple, takeaway style
Commercially produced pizza dough topped with tomato-based sauce, cheese, ham and pineapple. Purchased ready to eat from independent takeaway food outlets.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
939kJ
Protein
12.8g
Fat, total
8.3g
Total dietary fibre
3.1g
Total sugars
2.7g
Sodium
632mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pizza?
- Pizza, ham & pineapple, takeaway style contains approximately 224 calories (939 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pizza?
- There are 12.8g of protein per 100g of pizza, ham & pineapple, takeaway style.
- How much sugar is in pizza?
- Pizza, ham & pineapple, takeaway style contains 2.7g of total sugars per 100g, making it low in sugar.
- How much fat is in pizza?
- Pizza, ham & pineapple, takeaway style has 8.3g of total fat per 100g.
- Is pizza high in fibre?
- Pizza, ham & pineapple, takeaway style is a source of dietary fibre, providing 3.1g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 939 kJ |
| Energy, without dietary fibre | 914 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 47.1 g |
| Protein | 12.8 g |
| Nitrogen | 2.0 g |
| Fat, total | 8.3 g |
| Total dietary fibre | 3.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 23.1 g |
| Available carbohydrate, with sugar alcohols | 23.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.0 g |
| Glucose | 1.0 g |
| Sucrose | 0.70 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.7 g |
| Added sugars | 0.80 g |
| Free sugars | 0.80 g |
| Starch | 20.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Arsenic | 2.9 ug |
| Cadmium | 0.40 ug |
| Calcium | 140 mg |
| Chromium | 4.1 ug |
| Iodine | 14.4 ug |
| Iron | 1.1 mg |
| Lead | 1.2 ug |
| Magnesium | 17.0 mg |
| Mercury | 0 ug |
| Molybdenum | 9.5 ug |
| Nickel | 9.0 ug |
| Phosphorus | 240 mg |
| Potassium | 140 mg |
| Selenium | 11.4 ug |
| Sodium | 632 mg |
| Zinc | 1.7 mg |
| Retinol | 15.0 ug |
| Vitamin A retinol equivalents | 18.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 19.0 ug |
| Beta-carotene equivalents | 19.0 ug |
| Thiamin | 0.28 mg |
| Riboflavin | 0.10 mg |
| Niacin | 0.68 mg |
| Niacin derived from tryptophan | 2.0 mg |
| Niacin derived equivalents | 2.7 mg |
| Pyridoxine | 0.04 mg |
| Cobalamin | 0.30 ug |
| Folate, natural | 27.0 ug |
| Folic acid | 0 ug |
| Total folates | 27.0 ug |
| Dietary folate equivalents | 27.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.35 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.06 g |
| C6 | 0.07 g |
| C8 | 0.05 g |
| C10 | 0.14 g |
| C12 | 0.18 g |
| C13 | 0 g |
| C14 | 0.56 g |
| C15 | 0.06 g |
| C16 | 2.1 g |
| C17 | 0.04 g |
| C18 | 0.67 g |
| C19 | 0 g |
| C20 | 0.02 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 3.9 g |
| C14:1 | 0.06 g |
| C15:1 | 0.01 g |
| C16:1 | 0.17 g |
| C17:1 | 0.02 g |
| C18:1 | 2.1 g |
| C20:1 | 0.02 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.4 g |
| C18:2w6 | 0.94 g |
| C18:3w3 | 0.13 g |
| C18:3w6 | 4.6 mg |
| C18:4w3 | 7.6 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 1.5 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 198 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 120 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.7 g |
| Caffeine | 0 mg |
| Cholesterol | 18.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006762. All values per 100g of edible portion.