Pizza, supreme, fast food chain
Commercially produced thick pizza dough typically topped with tomato-based sauce, cheese, ground beef, mushrooms, onion, capsicum, pepperoni, pineapple and ham/bacon. Purchased ready to eat from fast food outlets.
Per 100g of edible portion
Quick FAQ
How many calories are in pizza?
Pizza, supreme, fast food chain contains approximately 250 calories (1,044 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pizza?
There are 12.9g of protein per 100g of pizza, supreme, fast food chain.
How much sugar is in pizza?
Pizza, supreme, fast food chain contains 2.4g of total sugars per 100g, making it low in sugar.
How much fat is in pizza?
Pizza, supreme, fast food chain has 9g of total fat per 100g.
Is pizza high in fibre?
Pizza, supreme, fast food chain contains 2.5g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,044 kJ |
| Energy, without dietary fibre | 1,024 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 45.9 g |
| Protein | 12.9 g |
| Nitrogen | 2.1 g |
| Fat, total | 9.0 g |
| Total dietary fibre | 2.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 27.6 g |
| Available carbohydrate, with sugar alcohols | 27.6 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.80 g |
| Glucose | 0.70 g |
| Sucrose | 0 g |
| Maltose | 0.90 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 2.4 g |
| Added sugars | 0.70 g |
| Free sugars | 0.70 g |
| Starch | 25.2 g |
Minerals
23 nutrients| Nutrient | Per 100g |
|---|---|
| Arsenic | 2.9 ug |
| Cadmium | 0.40 ug |
| Calcium | 149 mg |
| Chromium | 4.6 ug |
| Chloride | 720 mg |
| Copper | 0.12 mg |
| Fluoride | 0 ug |
| Iodine | 10.3 ug |
| Iron | 1.0 mg |
| Lead | 1.2 ug |
| Magnesium | 27.0 mg |
| Manganese | 0.66 mg |
| Mercury | 0 ug |
| Molybdenum | 12.0 ug |
| Nickel | 9.0 ug |
| Phosphorus | 176 mg |
| Potassium | 191 mg |
| Selenium | 12.3 ug |
| Sodium | 550 mg |
| Zinc | 1.5 mg |
| Retinol | 31.0 ug |
| Vitamin A retinol equivalents | 40.0 ug |
| Biotin | 4.3 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 54.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 54.0 ug |
| Thiamin | 0.16 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.2 mg |
| Niacin derived from tryptophan | 1.3 mg |
| Niacin derived equivalents | 3.5 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.01 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 43.0 ug |
| Folic acid | 0 ug |
| Total folates | 43.0 ug |
| Dietary folate equivalents | 43.0 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0.23 g |
| C6 | 0.13 g |
| C8 | 0.06 g |
| C10 | 0.12 g |
| C12 | 0.14 g |
| C14 | 0.51 g |
| C15 | 0.06 g |
| C16 | 2.1 g |
| C17 | 0.06 g |
| C18 | 0.87 g |
| C20 | 0.01 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 4.3 g |
| C14:1 | 0.05 g |
| C16:1 | 0.16 g |
| C17:1 | 0 g |
| C18:1 | 2.4 g |
| C20:1 | 0.02 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.7 g |
| C18:2w6 | 1.3 g |
| C18:3w3 | 0.16 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 8.5 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.4 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 228 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 78.0 mg |
Organic Acids
6 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.20 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 2.4 g |
| Caffeine | 0 mg |
| Cholesterol | 15.0 mg |
Related Foods
- Pizza, cheese & tomato, commercialCereal based products and dishes
- Pizza, ham & pineapple, purchased frozen, bakedCereal based products and dishes
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006795. All values per 100g of edible portion.