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Rice, white, boiled or rice cooker, no added salt

Grain that has had its husk, bran and germ removed. Cooked by boiling on the stove top or in an electric rice cooker in unsalted water.

Energy with dietary fibre

659kJ

Protein

3.1g

Fat, total

0.20g

Total dietary fibre

0.80g

Total sugars

0.10g

Sodium

0mg

Per 100g of edible portion

Quick FAQ

How many calories are in rice?
Rice, white, boiled or rice cooker, no added salt contains approximately 158 calories (659 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in rice?
There are 3.1g of protein per 100g of rice, white, boiled or rice cooker, no added salt.
How much sugar is in rice?
Rice, white, boiled or rice cooker, no added salt contains 0.1g of total sugars per 100g, making it low in sugar.
How much fat is in rice?
Rice, white, boiled or rice cooker, no added salt has 0.2g of total fat per 100g.
Is rice high in fibre?
Rice, white, boiled or rice cooker, no added salt contains 0.8g of dietary fibre per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0.10 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0.10 g
Added sugars0 g
Free sugars0 g
Starch34.6 g
Resistant starch0.40 g

Minerals

NutrientPer 100g
Aluminium0 ug
Arsenic4.9 ug
Cadmium0 ug
Calcium2.0 mg
Chromium0.30 ug
Copper0.07 mg
Iodine2.6 ug
Iron0.09 mg
Lead0 ug
Magnesium4.0 mg
Manganese0.36 mg
Mercury0 ug
Molybdenum22.2 ug
Nickel4.0 ug
Phosphorus28.0 mg
Potassium25.0 mg
Selenium1.6 ug
Sodium0 mg
Zinc0.58 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan31.0 mg

Other

NutrientPer 100g
Ash0.10 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007661. All values per 100g of edible portion.