Rice, white, boiled or rice cooker, no added salt
Grain that has had its husk, bran and germ removed. Cooked by boiling on the stove top or in an electric rice cooker in unsalted water.
Cereals and cereal productsSource: Analysed
Energy with dietary fibre
659kJ
Protein
3.1g
Fat, total
0.20g
Total dietary fibre
0.80g
Total sugars
0.10g
Sodium
0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in rice?
- Rice, white, boiled or rice cooker, no added salt contains approximately 158 calories (659 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in rice?
- There are 3.1g of protein per 100g of rice, white, boiled or rice cooker, no added salt.
- How much sugar is in rice?
- Rice, white, boiled or rice cooker, no added salt contains 0.1g of total sugars per 100g, making it low in sugar.
- How much fat is in rice?
- Rice, white, boiled or rice cooker, no added salt has 0.2g of total fat per 100g.
- Is rice high in fibre?
- Rice, white, boiled or rice cooker, no added salt contains 0.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 659 kJ |
| Energy, without dietary fibre | 650 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 61.8 g |
| Protein | 3.1 g |
| Nitrogen | 0.52 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 0.80 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 34.7 g |
| Available carbohydrate, with sugar alcohols | 34.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.10 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.10 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 34.6 g |
| Resistant starch | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 4.9 ug |
| Cadmium | 0 ug |
| Calcium | 2.0 mg |
| Chromium | 0.30 ug |
| Copper | 0.07 mg |
| Iodine | 2.6 ug |
| Iron | 0.09 mg |
| Lead | 0 ug |
| Magnesium | 4.0 mg |
| Manganese | 0.36 mg |
| Mercury | 0 ug |
| Molybdenum | 22.2 ug |
| Nickel | 4.0 ug |
| Phosphorus | 28.0 mg |
| Potassium | 25.0 mg |
| Selenium | 1.6 ug |
| Sodium | 0 mg |
| Zinc | 0.58 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.07 mg |
| Niacin derived from tryptophan | 0.53 mg |
| Niacin derived equivalents | 0.61 mg |
| Pantothenic acid | 0.13 mg |
| Pyridoxine | 0.01 mg |
| Cobalamin | 0 ug |
| Folate, natural | 5.0 ug |
| Folic acid | 0 ug |
| Total folates | 5.0 ug |
| Dietary folate equivalents | 5.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.04 g |
| Total monounsaturated fatty acids | 0.05 g |
| C18:2w6 | 0.06 g |
| C18:3w3 | 0.01 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.07 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 31.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.10 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Rice paper wrapper, soaked in waterCereals and cereal products
- Rice, brown, boiled, no added saltCereals and cereal products
- Rice, brown, uncookedCereals and cereal products
- Rice, white, purchased as 'instant', microwavedCereals and cereal products
- Rice, white, uncookedCereals and cereal products
- Rice, wild, boiled, no added saltCereals and cereal products
- Rice, wild, uncookedCereals and cereal products
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007661. All values per 100g of edible portion.