Corn, kernels, canned in brine, drained
Corn kernels purchased canned with added water, sugar, salt, mineral salt, then drained.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
391kJ
Protein
2.9g
Fat, total
1.0g
Total dietary fibre
2.7g
Total sugars
3.5g
Sodium
170mg
Per 100g of edible portion
Quick FAQ
- How many calories are in corn?
- Corn, kernels, canned in brine, drained contains approximately 93 calories (391 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in corn?
- There are 2.9g of protein per 100g of corn, kernels, canned in brine, drained.
- How much sugar is in corn?
- Corn, kernels, canned in brine, drained contains 3.5g of total sugars per 100g, making it low in sugar.
- How much fat is in corn?
- Corn, kernels, canned in brine, drained has 1g of total fat per 100g.
- Is corn high in fibre?
- Corn, kernels, canned in brine, drained contains 2.7g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 391 kJ |
| Energy, without dietary fibre | 369 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 77.4 g |
| Protein | 2.9 g |
| Nitrogen | 0.47 g |
| Fat, total | 1.0 g |
| Total dietary fibre | 2.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 16.8 g |
| Available carbohydrate, with sugar alcohols | 16.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.20 g |
| Sucrose | 3.0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 3.5 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 13.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 2.0 mg |
| Chromium | 0 ug |
| Copper | 0.05 mg |
| Iodine | 0 ug |
| Iron | 0.42 mg |
| Magnesium | 17.0 mg |
| Manganese | 0.10 mg |
| Mercury | 0 ug |
| Molybdenum | 0 ug |
| Phosphorus | 62.0 mg |
| Potassium | 124 mg |
| Selenium | 0 ug |
| Sodium | 170 mg |
| Zinc | 0.50 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 8.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 52.0 ug |
| Beta-carotene | 23.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 49.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.03 mg |
| Niacin | 1.2 mg |
| Niacin derived from tryptophan | 0.38 mg |
| Niacin derived equivalents | 1.6 mg |
| Pyridoxine | 0.18 mg |
| Cobalamin | 0 ug |
| Folate, natural | 45.0 ug |
| Folic acid | 0 ug |
| Total folates | 45.0 ug |
| Dietary folate equivalents | 45.0 ug |
| Vitamin C | 3.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.10 mg |
| Vitamin E | 0.09 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.18 g |
| C17 | 0 g |
| C18 | 0.03 g |
| C20 | 0.01 g |
| C22 | 0.01 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 0.25 g |
| C14:1 | 0 g |
| C16:1 | 0.01 g |
| C17:1 | 0 g |
| C18:1 | 0.01 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0.01 g |
| Total monounsaturated fatty acids | 0.04 g |
| C18:2w6 | 0.14 g |
| C18:3w3 | 0.37 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 1.8 mg |
| C20:3w3 | 3.5 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 1.8 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.52 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 22.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003220. All values per 100g of edible portion.