Emu, steak, as purchased, fried, no added fat
Pan-fried emu steak as purchased with no added fat
Meat, poultry and game products and dishesSource: Recipe
Energy with dietary fibre
644kJ
Protein
30.8g
Fat, total
3.3g
Total dietary fibre
0g
Total sugars
0g
Sodium
53.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in emu?
- Emu, steak, as purchased, fried, no added fat contains approximately 154 calories (644 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in emu?
- There are 30.8g of protein per 100g of emu, steak, as purchased, fried, no added fat.
- How much sugar is in emu?
- Emu, steak, as purchased, fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in emu?
- Emu, steak, as purchased, fried, no added fat has 3.3g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 644 kJ |
| Energy, without dietary fibre | 644 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 66.1 g |
| Protein | 30.8 g |
| Nitrogen | 4.9 g |
| Fat, total | 3.3 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 2.0 ug |
| Calcium | 5.0 mg |
| Copper | 0.24 mg |
| Iodine | 1.2 ug |
| Iron | 4.6 mg |
| Lead | 0 ug |
| Magnesium | 26.0 mg |
| Manganese | 0.04 mg |
| Molybdenum | 2.1 ug |
| Phosphorus | 240 mg |
| Potassium | 368 mg |
| Selenium | 31.6 ug |
| Sodium | 53.0 mg |
| Zinc | 3.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.14 mg |
| Riboflavin | 0.33 mg |
| Niacin | 5.7 mg |
| Niacin derived from tryptophan | 6.2 mg |
| Niacin derived equivalents | 13.3 mg |
| Pantothenic acid | 1.7 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 4.4 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.14 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.19 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 1.1 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.01 g |
| C15 | 0 g |
| C16 | 0.56 g |
| C17 | 0 g |
| C18 | 0.37 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.96 g |
| C14:1 | 0 g |
| C16:1 | 0.10 g |
| C17:1 | 0 g |
| C18:1 | 1.2 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.3 g |
| C18:2w6 | 0.51 g |
| C18:3w3 | 0.03 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 3.1 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 194 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 6.2 mg |
| C22:4w6 | 3.1 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 3.1 mg |
| Total polyunsaturated fatty acids | 0.75 g |
| Total long chain omega 3 fatty acids | 9.3 mg |
| Total trans fatty acids | 9.3 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 364 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 80.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003778. All values per 100g of edible portion.