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Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat

Cooked lamb from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.

Energy with dietary fibre

1,163kJ

Protein

27.2g

Fat, total

18.9g

Total dietary fibre

0g

Total sugars

0g

Sodium

57.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in lamb?
Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat contains approximately 278 calories (1,163 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in lamb?
There are 27.2g of protein per 100g of lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat.
How much sugar is in lamb?
Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in lamb?
Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat has 18.9g of total fat per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,163 kJ
Energy, without dietary fibre1,163 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Calcium9.0 mg
Copper0.13 mg
Iodine0.60 ug
Iron2.2 mg
Magnesium25.0 mg
Manganese0.01 mg
Phosphorus204 mg
Potassium272 mg
Selenium17.7 ug
Sodium57.0 mg
Zinc3.5 mg
Retinol16.0 ug
Vitamin A retinol equivalents16.0 ug

Amino Acids

NutrientPer 100g
Tryptophan238 mg

Other

NutrientPer 100g
Ash1.0 g
Caffeine0 mg
Cholesterol91.0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004922. All values per 100g of edible portion.