Lamb, stir-fry strips, untrimmed, raw
Raw lamb, purchased as strips and likely to be from various regions of the carcase. Lean muscle meat with internal and external fat attached.
Meat, poultry and game products and dishesSource: Recipe
Energy with dietary fibre
578kJ
Protein
21.6g
Fat, total
5.7g
Total dietary fibre
0g
Total sugars
0g
Sodium
52.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in lamb?
- Lamb, stir-fry strips, untrimmed, raw contains approximately 138 calories (578 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in lamb?
- There are 21.6g of protein per 100g of lamb, stir-fry strips, untrimmed, raw.
- How much sugar is in lamb?
- Lamb, stir-fry strips, untrimmed, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in lamb?
- Lamb, stir-fry strips, untrimmed, raw has 5.7g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 578 kJ |
| Energy, without dietary fibre | 578 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 71.5 g |
| Protein | 21.6 g |
| Nitrogen | 3.5 g |
| Fat, total | 5.7 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 5.0 mg |
| Copper | 0.01 mg |
| Iodine | 1.2 ug |
| Iron | 2.1 mg |
| Magnesium | 26.0 mg |
| Manganese | 0 mg |
| Phosphorus | 244 mg |
| Potassium | 333 mg |
| Selenium | 14.6 ug |
| Sodium | 52.0 mg |
| Zinc | 4.2 mg |
| Retinol | 9.0 ug |
| Vitamin A retinol equivalents | 9.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.13 mg |
| Riboflavin | 0.20 mg |
| Niacin | 4.1 mg |
| Niacin derived from tryptophan | 3.2 mg |
| Niacin derived equivalents | 7.4 mg |
| Pantothenic acid | 0.91 mg |
| Pyridoxine | 0.09 mg |
| Cobalamin | 0.80 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.04 ug |
| Ergocalciferol | 0.11 ug |
| 25-hydroxy cholecalciferol | 0.33 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 1.9 ug |
| Alpha tocopherol | 0.40 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.42 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.14 g |
| C15 | 0.02 g |
| C16 | 1.0 g |
| C17 | 0.07 g |
| C18 | 0.81 g |
| C22 | 0 g |
| Total saturated fatty acids | 2.0 g |
| C14:1 | 0 g |
| C16:1 | 0.08 g |
| C18:1 | 2.2 g |
| Total monounsaturated fatty acids | 2.4 g |
| C18:2w6 | 0.27 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 17.3 mg |
| C20:2w6 | 11.7 mg |
| C20:3w6 | 7.9 mg |
| C20:4w6 | 94.8 mg |
| C20:5w3 | 18.4 mg |
| C22:5w3 | 39.0 mg |
| C22:4w6 | 7.4 mg |
| C22:6w3 | 9.5 mg |
| Total polyunsaturated fatty acids | 0.54 g |
| Total long chain omega 3 fatty acids | 66.9 mg |
| Total undifferentiated fatty acids | 78.0 mg |
| Total trans fatty acids | 313 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 189 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 78.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005125. All values per 100g of edible portion.