Vegetable products and dishes
Potato, sebago, peeled, baked, no added fat
Round in shape, with a smooth whitish skin. Peeled, chopped and baked without added fat.
Vegetable products and dishesSource: Recipe
Per 100g of edible portion
460kJ
Energy
3.8g
Protein
0.20g
Fat, total
3.3g
Total dietary fibre
0.70g
Total sugars
7.0mg
Sodium
Quick FAQ
How many calories are in potato?
Potato, sebago, peeled, baked, no added fat contains approximately 110 calories (460 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in potato?
There are 3.8g of protein per 100g of potato, sebago, peeled, baked, no added fat.
How much sugar is in potato?
Potato, sebago, peeled, baked, no added fat contains 0.7g of total sugars per 100g, making it low in sugar.
How much fat is in potato?
Potato, sebago, peeled, baked, no added fat has 0.2g of total fat per 100g.
Is potato high in fibre?
Potato, sebago, peeled, baked, no added fat is a source of dietary fibre, providing 3.3g per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 460 kJ |
| Energy, without dietary fibre | 433 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 70.2 g |
| Protein | 3.8 g |
| Nitrogen | 0.61 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 3.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 20.8 g |
| Available carbohydrate, with sugar alcohols | 20.8 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.10 g |
| Glucose | 0.40 g |
| Sucrose | 0.20 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.70 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 20.2 g |
Minerals
12 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 4.0 mg |
| Iodine | 0 ug |
| Iron | 0.83 mg |
| Magnesium | 29.0 mg |
| Phosphorus | 82.0 mg |
| Potassium | 670 mg |
| Selenium | 0 ug |
| Sodium | 7.0 mg |
| Zinc | 0.53 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Cystine plus cysteine | 33.0 mg |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.11 mg |
| Riboflavin | 0.04 mg |
| Niacin | 1.9 mg |
| Niacin derived from tryptophan | 0.77 mg |
| Niacin derived equivalents | 2.8 mg |
| Pyridoxine | 0.16 mg |
| Cobalamin | 0 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 23.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
17 nutrients| Nutrient | Per 100g |
|---|---|
| Alanine | 97.0 mg |
| Arginine | 214 mg |
| Aspartic acid | 962 mg |
| Glutamic acid | 709 mg |
| Glycine | 90.0 mg |
| Histidine | 65.0 mg |
| Isoleucine | 133 mg |
| Leucine | 184 mg |
| Lysine | 188 mg |
| Methionine | 58.0 mg |
| Phenylalanine | 145 mg |
| Proline | 84.0 mg |
| Serine | 123 mg |
| Threonine | 126 mg |
| Tyrosine | 104 mg |
| Tryptophan | 45.0 mg |
| Valine | 201 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.60 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007383. All values per 100g of edible portion.