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Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat

A long, large tuberous vegetable, with purple or pale skin and pale flesh. Peeled or unpeeled. Cooked by baking or roasting, by frying or stir-frying, or by grilling or BBQ'ing without added fat.

Energy with dietary fibre

569kJ

Protein

1.8g

Fat, total

0.20g

Total dietary fibre

3.9g

Total sugars

5.6g

Sodium

38.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in sweet potato?
Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat contains approximately 136 calories (569 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sweet potato?
There are 1.8g of protein per 100g of sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or bbq'd, no added fat.
How much sugar is in sweet potato?
Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat contains 5.6g of total sugars per 100g, making it moderate in sugar.
How much fat is in sweet potato?
Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat has 0.2g of total fat per 100g.
Is sweet potato high in fibre?
Sweet potato, white flesh, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat is a source of dietary fibre, providing 3.9g per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0.50 g
Glucose0.70 g
Sucrose4.4 g
Maltose0 g
Lactose0 g
Total sugars5.6 g
Added sugars0 g
Free sugars0 g
Starch23.9 g

Minerals

NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Calcium23.0 mg
Copper0.17 mg
Iodine0 ug
Iron0.49 mg
Magnesium32.0 mg
Manganese0.69 mg
Molybdenum1.8 ug
Phosphorus45.0 mg
Potassium451 mg
Selenium0 ug
Sodium38.0 mg
Zinc0.24 mg
Retinol0 ug
Vitamin A retinol equivalents14.0 ug
Biotin2.1 ug

Amino Acids

NutrientPer 100g
Tryptophan19.0 mg

Organic Acids

NutrientPer 100g
Citric acid0 g
Lactic acid0 g
Malic acid0.10 g
Oxalic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash1.0 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009037. All values per 100g of edible portion.