How many calories are in tomato?

Tomato, cherry, raw contains approximately 22 calories (90 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in tomato?

There are 0.9g of protein per 100g of tomato, cherry, raw.

Tomato, cherry, raw contains 3.5g of total sugars per 100g, making it low in sugar.

Tomato, cherry, raw has 0g of total fat per 100g.

Tomato, cherry, raw contains 1.7g of dietary fibre per 100g.

Small and round or oval in shape, with a bright red shiny skin and red pulp with whitish seeds. Uncooked.

Energy with dietary fibre

90.0kJ

Protein

0.90g

Fat, total

Total dietary fibre

1.7g

Total sugars

3.5g

Sodium

6.0mg

Per 100g of edible portion

How many calories are in tomato?: Tomato, cherry, raw contains approximately 22 calories (90 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in tomato?: There are 0.9g of protein per 100g of tomato, cherry, raw.
How much sugar is in tomato?: Tomato, cherry, raw contains 3.5g of total sugars per 100g, making it low in sugar.
How much fat is in tomato?: Tomato, cherry, raw has 0g of total fat per 100g.
Is tomato high in fibre?: Tomato, cherry, raw contains 1.7g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	90.0 kJ
Energy, without dietary fibre	76.0 kJ

Nutrient	Per 100g
Moisture	92.2 g
Protein	0.90 g
Nitrogen	0.14 g
Fat, total	0 g
Total dietary fibre	1.7 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	3.5 g
Available carbohydrate, with sugar alcohols	3.5 g

Nutrient	Per 100g
Aluminium	0 ug
Arsenic	0 ug
Cadmium	0 ug
Calcium	14.0 mg
Chromium	8.4 ug
Copper	0.07 mg
Iodine	0 ug
Iron	0.63 mg
Lead	0 ug
Magnesium	14.0 mg
Manganese	0.12 mg
Molybdenum	5.5 ug
Phosphorus	33.0 mg
Potassium	260 mg
Selenium	0 ug
Sodium	6.0 mg
Zinc	0.16 mg
Retinol	0 ug
Vitamin A retinol equivalents	42.0 ug

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	250 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	250 ug
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0.17 mg
Niacin derived equivalents	0.17 mg
Pantothenic acid	0 mg
Pyridoxine	0.02 mg
Cobalamin	0 ug
Folate, natural	14.0 ug
Folic acid	0 ug
Total folates	14.0 ug
Dietary folate equivalents	14.0 ug
Vitamin C	26.0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0.20 mg
Vitamin E	0.20 mg

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Nutrient	Per 100g
Tryptophan	10.0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009190. All values per 100g of edible portion.