How many calories are in wine?

Wine, red, cabernet sauvignon contains approximately 79 calories (332 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in wine?

There are 0.3g of protein per 100g of wine, red, cabernet sauvignon.

How much sugar is in wine?

Wine, red, cabernet sauvignon contains 0.2g of total sugars per 100g, making it low in sugar.

How much fat is in wine?

Wine, red, cabernet sauvignon has 0g of total fat per 100g.

Wine, red, cabernet sauvignon

Alcoholic beverage produced by fermentation of grape juice from the cabernet sauvignon grape, with prolonged grape skin contact to produce wine of a deep red colour. Includes wine produced in Australia. Approximately 12% v/v alcohol.

Alcoholic beveragesSource: Analysed

Energy with dietary fibre

332kJ

Protein

0.30g

Fat, total

Total dietary fibre

Total sugars

0.20g

Sodium

4.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in wine?: Wine, red, cabernet sauvignon contains approximately 79 calories (332 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in wine?: There are 0.3g of protein per 100g of wine, red, cabernet sauvignon.
How much sugar is in wine?: Wine, red, cabernet sauvignon contains 0.2g of total sugars per 100g, making it low in sugar.
How much fat is in wine?: Wine, red, cabernet sauvignon has 0g of total fat per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	332 kJ
Energy, without dietary fibre	332 kJ

Proximates

Nutrient	Per 100g
Moisture	86.1 g
Protein	0.30 g
Nitrogen	0.05 g
Fat, total	0 g
Total dietary fibre	0 g
Alcohol	11.0 g
Available carbohydrate, without sugar alcohols	0.20 g
Available carbohydrate, with sugar alcohols	0.20 g

Carbohydrates

Nutrient	Per 100g
Fructose	0.10 g
Glucose	0.10 g
Sucrose	0 g
Maltose	0 g
Lactose	0 g
Total sugars	0.20 g
Added sugars	0 g
Free sugars	0.20 g
Starch	0 g

Minerals

Nutrient	Per 100g
Aluminium	21.1 ug
Arsenic	0 ug
Cadmium	0 ug
Calcium	7.0 mg
Chromium	1.0 ug
Chloride	24.0 mg
Copper	0.02 mg
Fluoride	19.0 ug
Iodine	1.7 ug
Iron	0.15 mg
Lead	0 ug
Magnesium	13.0 mg
Manganese	0.11 mg
Molybdenum	0 ug
Phosphorus	35.0 mg
Potassium	117 mg
Selenium	0 ug
Sodium	4.0 mg
Sulphur	14.0 mg
Zinc	0.07 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug

Vitamins

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0 mg
Niacin derived equivalents	0 mg
Pantothenic acid	0 mg
Pyridoxine	0 mg
Cobalamin	0 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	0 mg

Fatty Acids

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	0 mg

Organic Acids

Nutrient	Per 100g
Acetic acid	0 g
Citric acid	0 g
Lactic acid	0.20 g
Malic acid	0 g
Quinic acid	0 g
Succinic acid	0.20 g
Tartaric acid	0.20 g

Other

Nutrient	Per 100g
Ash	0.30 g
Caffeine	0 mg
Cholesterol	0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009572. All values per 100g of edible portion.