How many calories are in wine?

Wine, white, riesling contains approximately 70 calories (292 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in wine?

There are 0.2g of protein per 100g of wine, white, riesling.

How much sugar is in wine?

Wine, white, riesling contains 0.4g of total sugars per 100g, making it low in sugar.

How much fat is in wine?

Wine, white, riesling has 0g of total fat per 100g.

Wine, white, riesling

Alcoholic beverage prepared by fermentation of grape juice produced from the riesling grape, with little contact with grape skins so that the wine is pale yellow in colour with some sugars remaining. Includes wine produced in Australia. Approximately 12% v/v alcohol.

Alcoholic beveragesSource: Analysed

Energy with dietary fibre

292kJ

Protein

0.20g

Fat, total

Total dietary fibre

Total sugars

0.40g

Sodium

7.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in wine?: Wine, white, riesling contains approximately 70 calories (292 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in wine?: There are 0.2g of protein per 100g of wine, white, riesling.
How much sugar is in wine?: Wine, white, riesling contains 0.4g of total sugars per 100g, making it low in sugar.
How much fat is in wine?: Wine, white, riesling has 0g of total fat per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	292 kJ
Energy, without dietary fibre	292 kJ

Proximates

Nutrient	Per 100g
Moisture	88.5 g
Protein	0.20 g
Nitrogen	0.03 g
Fat, total	0 g
Total dietary fibre	0 g
Alcohol	9.6 g
Available carbohydrate, without sugar alcohols	0.40 g
Available carbohydrate, with sugar alcohols	0.40 g

Carbohydrates

Nutrient	Per 100g
Fructose	0.30 g
Glucose	0.10 g
Sucrose	0 g
Maltose	0 g
Lactose	0 g
Total sugars	0.40 g
Added sugars	0 g
Free sugars	0.40 g
Starch	0 g

Minerals

Nutrient	Per 100g
Aluminium	41.5 ug
Arsenic	0 ug
Cadmium	0.30 ug
Calcium	10.0 mg
Chromium	0.80 ug
Copper	0.03 mg
Fluoride	18.0 ug
Iodine	1.5 ug
Iron	0.10 mg
Lead	0.70 ug
Magnesium	20.0 mg
Manganese	0.07 mg
Molybdenum	0 ug
Phosphorus	22.0 mg
Potassium	44.0 mg
Selenium	0 ug
Sodium	7.0 mg
Sulphur	16.0 mg
Zinc	0.08 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug

Vitamins

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0.01 mg
Niacin derived equivalents	0.01 mg
Pantothenic acid	0 mg
Pyridoxine	0 mg
Cobalamin	0 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	0 mg

Fatty Acids

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	0 mg

Organic Acids

Nutrient	Per 100g
Acetic acid	0 g
Citric acid	0 g
Lactic acid	0 g
Malic acid	0.20 g
Quinic acid	0 g
Succinic acid	0 g
Tartaric acid	0.30 g

Other

Nutrient	Per 100g
Ash	0.10 g
Caffeine	0 mg
Cholesterol	0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009586. All values per 100g of edible portion.