Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat
Cooked beef from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.
Energy with dietary fibre
849kJ
Protein
30.8g
Fat, total
8.8g
Total dietary fibre
0g
Total sugars
0g
Sodium
48.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in beef?
- Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat contains approximately 203 calories (849 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in beef?
- There are 30.8g of protein per 100g of beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat.
- How much sugar is in beef?
- Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in beef?
- Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat has 8.8g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 849 kJ |
| Energy, without dietary fibre | 849 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 56.1 g |
| Protein | 30.8 g |
| Nitrogen | 4.9 g |
| Fat, total | 8.8 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 9.0 mg |
| Copper | 0.09 mg |
| Iodine | 1.8 ug |
| Iron | 2.1 mg |
| Magnesium | 25.0 mg |
| Manganese | 0 mg |
| Phosphorus | 259 mg |
| Potassium | 337 mg |
| Selenium | 14.0 ug |
| Sodium | 48.0 mg |
| Zinc | 7.4 mg |
| Retinol | 1.0 ug |
| Vitamin A retinol equivalents | 3.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 12.0 ug |
| Beta-carotene equivalents | 12.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.0050 mg |
| Niacin | 1.0 mg |
| Niacin derived from tryptophan | 4.2 mg |
| Niacin derived equivalents | 5.3 mg |
| Pantothenic acid | 0.57 mg |
| Pyridoxine | 0.15 mg |
| Cobalamin | 2.9 ug |
| Folate, natural | 24.0 ug |
| Folic acid | 0 ug |
| Total folates | 24.0 ug |
| Dietary folate equivalents | 24.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.23 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.09 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.69 ug |
| Alpha tocopherol | 0.70 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.74 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.28 g |
| C15 | 0.04 g |
| C16 | 1.8 g |
| C17 | 0.09 g |
| C18 | 0.92 g |
| C22 | 0 g |
| Total saturated fatty acids | 3.1 g |
| C14:1 | 0.10 g |
| C16:1 | 0.36 g |
| C18:1 | 3.5 g |
| Total monounsaturated fatty acids | 4.1 g |
| C18:2w6 | 0.28 g |
| C18:3w3 | 0.06 g |
| C18:3w6 | 23.2 mg |
| C20:2w6 | 8.5 mg |
| C20:3w6 | 26.1 mg |
| C20:4w6 | 98.1 mg |
| C20:5w3 | 33.8 mg |
| C22:5w3 | 75.7 mg |
| C22:4w6 | 14.3 mg |
| C22:6w3 | 9.9 mg |
| Total polyunsaturated fatty acids | 0.64 g |
| Total long chain omega 3 fatty acids | 119 mg |
| Total undifferentiated fatty acids | 126 mg |
| Total trans fatty acids | 333 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 249 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 70.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000838. All values per 100g of edible portion.