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Beef, steak, with bone, T-bone, lean, grilled, no added fat

Cooked beef from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Energy with dietary fibre

637kJ

Protein

29.2g

Fat, total

3.8g

Total dietary fibre

0g

Total sugars

0g

Sodium

49.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in beef?
Beef, steak, with bone, T-bone, lean, grilled, no added fat contains approximately 152 calories (637 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in beef?
There are 29.2g of protein per 100g of beef, steak, with bone, t-bone, lean, grilled, no added fat.
How much sugar is in beef?
Beef, steak, with bone, T-bone, lean, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in beef?
Beef, steak, with bone, T-bone, lean, grilled, no added fat has 3.8g of total fat per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Calcium10.0 mg
Copper0.10 mg
Iodine1.7 ug
Iron2.2 mg
Magnesium26.0 mg
Manganese0 mg
Phosphorus270 mg
Potassium350 mg
Selenium13.0 ug
Sodium49.0 mg
Zinc7.8 mg
Retinol0 ug
Vitamin A retinol equivalents2.0 ug

Amino Acids

NutrientPer 100g
Tryptophan236 mg

Other

NutrientPer 100g
Ash1.3 g
Caffeine0 mg
Cholesterol70.0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000886. All values per 100g of edible portion.