Mullet, yelloweye, fillet, raw
Uncooked mullet fillet caught in Australian waters.
Fish and seafood products and dishesSource: Analysed
Energy with dietary fibre
549kJ
Protein
19.2g
Fat, total
6.0g
Total dietary fibre
0g
Total sugars
0g
Sodium
131mg
Per 100g of edible portion
Quick FAQ
- How many calories are in mullet?
- Mullet, yelloweye, fillet, raw contains approximately 131 calories (549 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in mullet?
- There are 19.2g of protein per 100g of mullet, yelloweye, fillet, raw.
- How much sugar is in mullet?
- Mullet, yelloweye, fillet, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in mullet?
- Mullet, yelloweye, fillet, raw has 6g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 549 kJ |
| Energy, without dietary fibre | 549 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 76.1 g |
| Protein | 19.2 g |
| Nitrogen | 3.1 g |
| Fat, total | 6.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 53.0 mg |
| Chloride | 0 mg |
| Copper | 0.01 mg |
| Fluoride | 990 ug |
| Iodine | 10.0 ug |
| Iron | 0.40 mg |
| Magnesium | 28.0 mg |
| Manganese | 0.01 mg |
| Phosphorus | 271 mg |
| Potassium | 309 mg |
| Selenium | 72.0 ug |
| Sodium | 131 mg |
| Zinc | 1.1 mg |
| Retinol | 12.0 ug |
| Vitamin A retinol equivalents | 12.0 ug |
| Biotin | 3.4 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.10 mg |
| Niacin | 4.7 mg |
| Niacin derived from tryptophan | 3.7 mg |
| Niacin derived equivalents | 8.4 mg |
| Pantothenic acid | 0.35 mg |
| Pyridoxine | 0.39 mg |
| Cobalamin | 4.9 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 4.8 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.04 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 5.0 ug |
| Alpha tocopherol | 0.60 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.58 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.32 g |
| C15 | 0.36 g |
| C16 | 1.6 g |
| C17 | 0.10 g |
| C18 | 0.29 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 2.7 g |
| C14:1 | 0.05 g |
| C16:1 | 0.63 g |
| C18:1 | 1.3 g |
| C20:1 | 0.02 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 2.0 g |
| C18:2w6 | 0.07 g |
| C18:3w3 | 0.04 g |
| C20:3w3 | 0 mg |
| C20:4w6 | 108 mg |
| C20:5w3 | 335 mg |
| C22:5w3 | 91.8 mg |
| C22:6w3 | 151 mg |
| Total polyunsaturated fatty acids | 0.79 g |
| Total long chain omega 3 fatty acids | 578 mg |
| Total trans fatty acids | 107 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 216 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 95.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005922. All values per 100g of edible portion.