Pie, savoury, chicken & vegetable, commercial
Commercially produced chicken and vegetable based filling enclosed in pastry, purchased frozen or ready to eat.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
988kJ
Protein
8.2g
Fat, total
11.0g
Total dietary fibre
2.1g
Total sugars
1.2g
Sodium
400mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pie?
- Pie, savoury, chicken & vegetable, commercial contains approximately 236 calories (988 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pie?
- There are 8.2g of protein per 100g of pie, savoury, chicken & vegetable, commercial.
- How much sugar is in pie?
- Pie, savoury, chicken & vegetable, commercial contains 1.2g of total sugars per 100g, making it low in sugar.
- How much fat is in pie?
- Pie, savoury, chicken & vegetable, commercial has 11g of total fat per 100g.
- Is pie high in fibre?
- Pie, savoury, chicken & vegetable, commercial contains 2.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 988 kJ |
| Energy, without dietary fibre | 971 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 50.2 g |
| Protein | 8.2 g |
| Nitrogen | 1.3 g |
| Fat, total | 11.0 g |
| Total dietary fibre | 2.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 25.0 g |
| Available carbohydrate, with sugar alcohols | 25.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.60 g |
| Maltose | 0.60 g |
| Lactose | 0 g |
| Total sugars | 1.2 g |
| Added sugars | 0.90 g |
| Free sugars | 0.90 g |
| Starch | 23.8 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 160 ug |
| Arsenic | 9.5 ug |
| Calcium | 30.0 mg |
| Copper | 0.08 mg |
| Iodine | 4.6 ug |
| Iron | 0.67 mg |
| Lead | 0 ug |
| Magnesium | 19.0 mg |
| Manganese | 0.43 mg |
| Molybdenum | 7.2 ug |
| Phosphorus | 110 mg |
| Potassium | 140 mg |
| Selenium | 12.0 ug |
| Sodium | 400 mg |
| Zinc | 0.56 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 12.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 12.0 ug |
| Beta-carotene | 63.0 ug |
| Beta-carotene equivalents | 69.0 ug |
| Thiamin | 0.14 mg |
| Riboflavin | 0.07 mg |
| Niacin | 1.5 mg |
| Niacin derived from tryptophan | 1.3 mg |
| Niacin derived equivalents | 2.8 mg |
| Pantothenic acid | 0.34 mg |
| Pyridoxine | 0.11 mg |
| Cobalamin | 0 ug |
| Folate, natural | 37.0 ug |
| Folic acid | 0 ug |
| Total folates | 37.0 ug |
| Dietary folate equivalents | 37.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.05 ug |
| Ergocalciferol | 0.05 ug |
| 25-hydroxy cholecalciferol | 0.05 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.35 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0.20 mg |
| Gamma tocopherol | 0.80 mg |
| Vitamin E | 0.08 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.02 g |
| C6 | 0.01 g |
| C8 | 0.01 g |
| C10 | 0.03 g |
| C12 | 0.08 g |
| C14 | 0.36 g |
| C15 | 0.05 g |
| C16 | 2.8 g |
| C17 | 0.13 g |
| C18 | 1.8 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 5.4 g |
| C14:1 | 0.04 g |
| C16:1 | 0.27 g |
| C17:1 | 0 g |
| C18:1 | 3.1 g |
| C20:1 | 0.03 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 3.5 g |
| C18:2w6 | 0.68 g |
| C18:3w3 | 0.16 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 10.5 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.85 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 326 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 75.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 22.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006656. All values per 100g of edible portion.