Prawn, banana, aquacultured, purchased cooked
Flesh from banana prawns. Wild caught and purchased pre-cooked.
Energy with dietary fibre
429kJ
Protein
23.2g
Fat, total
1.0g
Total dietary fibre
0g
Total sugars
0g
Sodium
805mg
Per 100g of edible portion
Quick FAQ
- How many calories are in prawn?
- Prawn, banana, aquacultured, purchased cooked contains approximately 103 calories (429 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in prawn?
- There are 23.2g of protein per 100g of prawn, banana, aquacultured, purchased cooked.
- How much sugar is in prawn?
- Prawn, banana, aquacultured, purchased cooked contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in prawn?
- Prawn, banana, aquacultured, purchased cooked has 1g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 429 kJ |
| Energy, without dietary fibre | 429 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 74.0 g |
| Protein | 23.2 g |
| Nitrogen | 3.7 g |
| Fat, total | 1.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Antimony | 2.9 ug |
| Cadmium | 1.1 ug |
| Calcium | 56.0 mg |
| Chromium | 0 ug |
| Copper | 0.97 mg |
| Iodine | 7.2 ug |
| Iron | 0.21 mg |
| Lead | 1.9 ug |
| Magnesium | 46.0 mg |
| Manganese | 0.03 mg |
| Mercury | 0 ug |
| Molybdenum | 0 ug |
| Nickel | 0 ug |
| Phosphorus | 228 mg |
| Potassium | 320 mg |
| Selenium | 39.2 ug |
| Sodium | 805 mg |
| Sulphur | 260 mg |
| Tin | 0 ug |
| Zinc | 1.6 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 5.0 ug |
| Beta-carotene equivalents | 5.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.06 mg |
| Niacin | 3.3 mg |
| Niacin derived from tryptophan | 3.0 mg |
| Niacin derived equivalents | 6.3 mg |
| Pyridoxine | 0.40 mg |
| Cobalamin | 1.1 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.02 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.02 ug |
| Alpha tocopherol | 0.50 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0.20 mg |
| Vitamin E | 0.53 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C12 | 0 g |
| C13 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.12 g |
| C17 | 0.01 g |
| C18 | 0.04 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.18 g |
| C12:1 | 0 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.01 g |
| C17:1 | 0 g |
| C18:1 | 0.09 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.11 g |
| C16:2w4 | 0.67 mg |
| C16:3 | 0 g |
| C18:2w6 | 0.10 g |
| C18:3w3 | 0 g |
| C18:3w4 | 0 g |
| C18:3w6 | 0.48 mg |
| C18:4w1 | 0 g |
| C18:4w3 | 0 mg |
| C20:2 | 4.0 mg |
| C20:2w6 | 0 mg |
| C20:3 | 0 mg |
| C20:3w3 | 0.67 mg |
| C20:3w6 | 0.67 mg |
| C20:4w3 | 1.0 mg |
| C20:4w6 | 18.8 mg |
| C20:5w3 | 55.8 mg |
| C21:5w3 | 0 g |
| C22:5w3 | 4.2 mg |
| C22:4w6 | 4.0 mg |
| C22:2 | 0 g |
| C22:2w6 | 0 mg |
| C22:5w6 | 0 g |
| C22:6w3 | 86.5 mg |
| Total polyunsaturated fatty acids | 0.28 g |
| Total long chain omega 3 fatty acids | 146 mg |
| Total trans fatty acids | 0.58 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 174 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.8 g |
| Caffeine | 0 mg |
| Cholesterol | 204 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007421. All values per 100g of edible portion.